Recipe by Cat Hill
"Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!"
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canola oil, divided
white sugar, divided
1 1/2 teaspoons
chopped cooked bacon
Heavenly! This was Sunday brunch. I didn't get a photo because I set a plate aside for pictures and someone got to them while I was clearing up! I would say that says a lot. After tasting these I am thinking of tripling the apple, cinnamon, butter, bourbon, vanilla mixture and making it into apple crisp. Thumbs up all around, thank you, Cat!
Yum! Added more bacon; also instead of oat flour, I used regular oatmeal and soaked it in the liquid ingredients for awhile.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Bourbon Apple Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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