Recipe by Cat Hill
"Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!"
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canola oil, divided
white sugar, divided
1 1/2 teaspoons
chopped cooked bacon
My poor husband...he is at work and we didn't save any for him!
I made a double batch and thought it would be enough since it's just me, my 6 year old, my 3 year old, and my 11 month old. But we loved it and couldn't stop eating! I used Fuji apples I took off my tree last Fall, chopped and frozen in my freezer. Because they are really sweet I only put in half the sugar and I let them cook until they caramelized. It was perfect--we didn't even use any syrup and you know how kids love syrup! I didn't add any bourbon. I didn't have oat flour so I used half quick oats and half old fashioned (since I was running out of quick oats.) I didn't process them or sift anything, which just goes to show how forgiving this recipe is. I put in exactly the listed amount of bacon but only because that's all I had--I think you can always add more bacon!
A great recipe. Now I have to whip up another batch for my husband. Too bad his won't have bacon!
Heavenly! This was Sunday brunch. I didn't get a photo because I set a plate aside for pictures and someone got to them while I was clearing up! I would say that says a lot. After tasting these I am thinking of tripling the apple, cinnamon, butter, bourbon, vanilla mixture and making it into apple crisp. Thumbs up all around, thank you, Cat!
Yum! Added more bacon; also instead of oat flour, I used regular oatmeal and soaked it in the liquid ingredients for awhile.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Bourbon Apple Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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