The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 24, 2010
This was so incredibly salty that we couldn't eat it. I used the Old English Kraft jarred cheese and Pillsbury Flaky Layers. The cheese burned to the non stick bundt pan, the biscuits didn't cook thoroughly and the whole mess was a waste.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 4, 2009
i have been making this for about 30 years now...and recently broke out w/ it again. ALWAYS a hit.... this year i'm making 2 for my party! i cut down on the crisco and use only 1 1/2 TBSP.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 13, 2009
I didn't care for this at all. It was very greasy and not appetizing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 17, 2007
I made this for a company Christmas party and received rave reviews! Easy to make and beautiful presentation.
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Photo by kellyshayne

Cooking Level: Beginning

Home Town: Gahanna, Ohio, USA
Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 17, 2007
Recipe was great. Everyone loved it. Next time I think I will make the biscuits and then put the cheese on top once it is done.
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