More Recipes Like Bacon Bean Stalks

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Bacon Bean Sandwiches

Submitted by: Dorothy Klass

'My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house,' notes Dorothy Klass of Tabor City, North Carolina. 'The flavors of the bacon, beans, onion and cheese complement each other wonderfully!'

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Green Bean and Bacon Saute

Submitted by: CHERYL H.

Living In: Bayville, New Jersey, USA

Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.

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Bean and Bacon Soup

Submitted by: Lyndell

Canned beans, tomato sauce and chicken broth are combined and heated through with minced onion in this quick and easy soup which is garnished with crumbled bacon.

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Bacon Tater Bake

Submitted by: Nita Cinquina

In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. 'A ham dinner would not be complete without this creamy casserole,' she says. 'It always gets compliments.'

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Bacon Onion Breadsticks

Submitted by: Michelle Buerge

With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad.

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Pull-Apart Bacon Bread

Submitted by: Cathy Steinkuhler

To dress up plain recipes, I'll toss a bit of bacon into the mix, just like I did here. I'm always pleased with the results! Pieces of this hearty bread are almost a meal in themselves.

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Spicy Bean with Bacon Soup

Submitted by: Buffy Whitney

Home Town: Ottawa, Illinois, USA

This savory and delicious soup uses jalapeno peppers to spice up bacon and pinto beans in a tomato and chicken stock base for a tummy-warming meal.

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Bacon Squash Saute

Submitted by: Jodi Grable

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. --Jodi Grable, Springfield, Missouri

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Smoky Bacon Wraps

Submitted by: Cara Flora

'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'

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