Bacon Bean Stalks Recipe
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Bacon Bean Stalks

By: Taste of Home Test Kitchen  
"You'll need just three ingredients to assemble this fun fall side dish. Wax beans are bundled with bacon strips to look like shocks of cornstalks."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 45 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh wax or green beans
  • 6 bacon strips
  • 1/4 teaspoon onion powder

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
  2. Meanwhile, in a skillet or microwave, cook bacon until partially cooked, about 3 minutes; drain on paper towels. Drain beans; place about 12 beans on each bacon strip. Position one end of beans so they are nearly even; cut about 1/4 in. from that end so stalks will stand when served. Wrap bacon strip around beans; secure with a toothpick. Lay stalks flat on an ungreased baking sheet. Sprinkle with onion powder. Bake, uncovered, at 400 degrees F for 10-15 minutes or until bacon is crisp.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by naples34102 
Excellent! Beautiful presentation and downright delicious. Using just the green beans, bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
Simple, very cute, and absolutely delicous! I used young tender green beans. Served with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Katy Betz 
It's so easy and really makes a good impression! MORE

 
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