Reviewer:

tblevins

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

Reviewed: Sep. 29, 2011

Very easy and quick meal. I used onion rings instead of sliced onion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Jul. 31, 2011

This was a childhood favorite and I still make it when I need a quick "whats for dinner" night. My addition to this is to spead the toast with Miracle Whip for a bit of extra tang.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cjp

Reviewed: Jul. 26, 2011

These were tasty and fun! I followed mis7up and made these into sandwiches on toasted buns. I've never had anything like this before, but hubby did, so I thought I'd try it...I was pleasantly surprised. Everything really went together well. I don't think I could eat this all the time, but it's great for something different every so often! Thanks for sharing. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 13, 2011

when I saw this I knew I had to make it. But not thinking when I made this into a burger sammie and not toast with the fixings...so please forgive me. But the guys ate them up. I had part of one and it was really good. The guys ate several and the girls only ate one a piece. They were so keen on the idea, but did eat any extra. I didn't think anything wrong with them. I thought it was a nice quick fix meal with out heavy meat. I'd soo add more bacon and totally keep them as a burger sammie verses on top of toast as an open sandwich...because the recipe's name says "sandwiches" And that's the way I made them. ;-)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Oct. 27, 2009

My mom made these when I was growing up and my grandma made them for her when she was growing up. They sound gross, but they are sooooo yummy. We use cheddar cheese instead of American!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BaysChick

Cooking Level: Expert

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Jul. 12, 2007

When I was a kid I made this very same sandwich--beans, onions, cheese on toast. I usually ate it with a knife and fork. Sometimes I added mustard and/or ketchup. Thanks for the memories! I'll definitely be making this one again.

Was this review helpful? [ YES ]
4 users found this review helpful