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Bacon Bean Sandwiches

By: Dorothy Klass  
"'My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house,' notes Dorothy Klass of Tabor City, North Carolina. 'The flavors of the bacon, beans, onion and cheese complement each other wonderfully!'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 94 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 slices bread, lightly toasted
  • 1 (16 ounce) can pork and beans
  • 10 bacon strips, cooked and drained
  • 4 slices onion, separated into rings
  • 5 slices processed American cheese

Directions

  1. Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350 degrees F for 15-20 minutes or until cheese is melted and lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Tanya C 
When I was a kid I made this very same sandwich--beans, onions, cheese on toast. I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by BaysChick 
My mom made these when I was growing up and my grandma made them for her when she was growing... MORE

 
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