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Bacon Bean Sandwiches

SUBMITTED BY: Dorothy Klass

"'My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house,' notes Dorothy Klass of Tabor City, North Carolina. 'The flavors of the bacon, beans, onion and cheese complement each other wonderfully!'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 slices bread, lightly toasted
  • 1 (16 ounce) can pork and beans
  • 10 bacon strips, cooked and drained
  • 4 slices onion, separated into rings
  • 5 slices processed American cheese

DIRECTIONS

  1. Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350 degrees F for 15-20 minutes or until cheese is melted and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Tanya C
When I was a kid I made this very same sandwich--beans, onions, cheese on toast. I usually... MORE


 
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