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Bacon Bean Sandwiches

SUBMITTED BY: Dorothy Klass

"'My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house,' notes Dorothy Klass of Tabor City, North Carolina. 'The flavors of the bacon, beans, onion and cheese complement each other wonderfully!'"
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 slices bread, lightly toasted
  • 1 (16 ounce) can pork and beans
  • 10 bacon strips, cooked and drained
  • 4 slices onion, separated into rings
  • 5 slices processed American cheese

DIRECTIONS

  1. Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350 degrees F for 15-20 minutes or until cheese is melted and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Tanya C
When I was a kid I made this very same sandwich--beans, onions, cheese on toast. I usually... MORE


 
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