Reviewed: Apr. 3, 2013

excellent. I didn't have onion or celery salt but it was great without them.

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Reviewed: Apr. 1, 2013

Believe the reviews! This is the Best recipe for deviled eggs... ever! I was very skeptical about using the sugar, but I followed the recipe to the letter. The flavor of these eggs is so delicious, you better double the recipe.

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keld

Cooking Level: Expert

Living In: Lenexa, Kansas, USA

Reviewed: Mar. 31, 2013

Good stuff, Maynard! I cut back on the mayo a bit, & added some horseradish sauce for a little extra kick, sometimes I garnish with salad olive slices, or even jalapeno slices. I could eat these all day!

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xvz12

Reviewed: Mar. 26, 2013

This is now my go to deviled egg recipe but then it's hard to go wrong with bacon and balsamic! I use bacon bits and dried minced onion and substitute a smoked bacon salt for the celery salt. This also makes a great egg salad.

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historygal22

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA

Reviewed: Mar. 21, 2013

I made this with half the onion, grated as others have suggested, and half the sugar. They were wolfed down before dinner was served. They were amazing, even with turkey bacon. The basalmic vinegar really does the trick. I also topped it with smoked paprika, a must!

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tmgoodsell

Reviewed: Mar. 18, 2013

This is a great recipe. I did make some changes, however. I made these for a baby shower over the weekend, so I doubled the recipe. After reading the other reviews, I omitted the onion altogether and used a little less sugar than called for. I used all the other spices as directed, and added a tablespoon of Grey Poupon. I made the eggs the and yolk filling the night before the shower, leaving the bacon out of the filling. The next morning, I assembled the eggs, using a pastry bag, sprinkled with paprika, then made the bacon extra crispy, and crumbled the bacon as a topping over the finished eggs - more like a garnish. These eggs were the first thing to go at the party, and EVERYONE asked for the recipe. Success!

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KARKAY5

Cooking Level: Intermediate

Living In: Worcester, Massachusetts, USA

Reviewed: Mar. 10, 2013

These did not taste like a traditional deviled egg, but omg they were totally amazing! I could not stop eating them. Made them for a girl get together, and had to transfer the batch of eggs to a smaller bowl to transport, because I ate so many!!!!!! Amazing, delish and easy! LOVE these!!!!!!!!!!!!!!!!!!!!!!

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Soup722

Reviewed: Feb. 7, 2013

Agree with most reviewers on the onion overpowering these eggs. I'll try cutting down and/or grating them next time. Otherwise, was a hit at our Superbowl party. I even sprinkled some with paprika.

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ashroon

Home Town: Yorktown, New York, USA

Living In: Tarrytown, New York, USA

Reviewed: Jan. 3, 2013

Not necessarily more flavorful than other recipes, but this is a very good deviled egg recipe

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PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 14, 2012

These were great but I did cut back on the sugar and used garlic mayo instead of regular. I'm not a fan of red onion so I used vadalia's instead. Would definitely make them again. Kelly Ft. Laud

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