Reviewed: Mar. 31, 2010

I think I might be the odd one, but I thought these eggs were just so-so. They seemed to lack a bit of "tang" - I think a more vinegar or some hot sauce would have been a nice addition.

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3 users found this review helpful

Reviewer:

Cook

Reviewed: Mar. 30, 2010

My friends love deviled eggs but I wanted to try something different then the classic version. They loved it! Everyone kept asking what was in it. I didnt have celery salt but did have celery. So I threw in the veggies and parsley into a food processor. Then combined the rest in a bowl. This made prepping a snap!

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Reviewer:

Jae C.

Cooking Level: Beginning

Living In: Honolulu, Hawaii, USA

Reviewed: Mar. 29, 2010

These were delicious!! YUM!!!

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Reviewer:

Susie429

Reviewed: Mar. 29, 2010

Okay, wow! These were absolutely awesome! The only thing I didn't have was red onion, so I substituted with sweet yellow onion. My husband, who grew up with a mom making deviled eggs almost weekly, had outgrown the taste for deviled eggs, but was absolutely going on and on about these. He said they were the best he'd ever had. I just made them on the spur of the moment when a few eggs cracked while boiling them for my son to take to daycare. It was very simple to make and since we liked it so much, I'll definitely be making these again.

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Reviewer:

hrgdane

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Reviewed: Mar. 28, 2010

Way too much onion & everyone didn't like the balsamic vinegar in with the egg. Just not a good idea...

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6 users found this review helpful

Reviewer:

Amy

Reviewed: Mar. 25, 2010

Really tasty. Nice variation.

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3 users found this review helpful

Reviewer:

Corky

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 25, 2010

These are delicious! My husband won't touch mayonnaise so I used Miracle Whip and after the fact realized I should have either used a lot less sugar or omitted it altogether. They are still great though and I will be making these again. Bacon makes EVERYTHING better! :)

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Reviewer:

FarAwayGramma

Cooking Level: Professional

Home Town: Chilliwack, British Columbia, Canada

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Mar. 22, 2010

These are by far the best deviled eggs I have tasted. I made the recipe and couln't stop eating. I gave some to my neighbor and she said the same. 2 days later, I made them again. My mom said I'll die from a protein overdose LOL. I didn't have any Celery Salt, so I substituted with Garlic Powder and instead of the red Onion, I used green Onions. Very, very good.

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Reviewer:

my2boys0605

Reviewed: Mar. 10, 2010

These are fantastic! We've made a few batches now that have been great sides for lunch one day, and breakfast the next. There is a Hoosier part of me that misses some element of pickle juice in this recipe (easy enough to add), but these are a huge hit in my house.

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10 users found this review helpful