Reviewer:

BebbieDuck

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Reviewed: Nov. 7, 2009

This a great recipe for gourmet deviled eggs. The additional of the bacon is a wonderful idea. However, I think they would have tasted better without the red onion. It seemed to overpower the other ingredients. Also DO NOT try to pipe the filling. The bacon bits and onions clogged even my largest tip.

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Reviewer:

Ash_Lou

Cooking Level: Intermediate

Living In: Jackson, Mississippi, USA

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Reviewed: Oct. 9, 2009

I've never better deviled like had these!! These are delish!!!!!!!

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Reviewer:

Cat

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Reviewed: Sep. 27, 2009

These were delicious! My husband doesn't normally like deviled eggs, but he liked these. I didn't have the red onion on hand so I substituted a bit of onion powder. I think the red onion would have made them even better.

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