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Bacon-Balsamic Deviled Eggs

By: Stephanie V  
"Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappears! Can be made with sugar substitute and light mayonnaise with no discernable taste difference."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 734 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 deviled eggs
 

Ingredients

  • 12 eggs
  • 4 slices bacon
  • 1/2 cup mayonnaise
  • 1/4 cup minced red onion
  • 2 teaspoons white sugar
  • 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley

Directions

  1. Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
  2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
  3. Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 6.7g | Cholesterol: 109mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by bostoncook 
These were delicious! My husband doesn't normally like deviled eggs, but he liked these. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Ash_Lou Supporting Member (Click to learn more about Supporting Membership)
This a great recipe for gourmet deviled eggs. The additional of the bacon is a wonderful idea.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by BebbieDuck 
OMG, these are awesome! Don't be afraid of the vinegar, it's amazing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Cat 
I've never better deviled like had these!! These are delish!!!!!!! MORE

 
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