Recipe by Chris McDaniel
"Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends."
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8 (3/4 inch thick) slices
cooked thick bacon
red onion, sliced and separated into rings
avocado, halved and cut into 1/4-inch slices
Nice change of pace from the regular grill cheese sandwiches routinely served. Used caramelized onions in place of the red onion as that's all I had and served with Roasted Red Pepper and Tomato Soup also from AR. Easy, peasy dinner which everyone enjoyed!
The only thing I did differently was to use sourdough sandwich bread that is thinner than what the recipe called for. I put the cheese next to the bread on both slices, and I used the same pan (wiped out) that I used for frying the bacon. I'd recommend that if you also use thinner bread like this that your food all be at room temperature so the cheese will melt appropriately! Thanks for a very yummy lunch!
This was the perfect answer to "I forgot to take something out for dinner." Actually had all the ingredients on hand.
I really loved this sandwich. Great flavor combination. I added some banana peppers to it. I will be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 305
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