Recipe by Crisco Baking Sticks®
"This Caribbean styled omelet recipe makes a tasty meal for lunch, dinner and, of course, breakfast."
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finely chopped tomatoes, seeded
finely chopped onion
jalapeno peppers, or to taste, seeded and minced
minced fresh cilantro
Salt and pepper to taste
fresh lime or lemon juice
Crisco® Baking Sticks All-Vegetable Shortening
lean bacon, cooked and crumbled
small avocados, peeled and cut into 1/2-inch pieces
1 1/2 cups
coarsely grated Monterey Jack cheese
Great omelet with a nice Southwestern twist! I love bacon and avocado paired together so I had to give this a try. I cut this down a bit as this makes way too much for two people. I also used butter vs. Crisco (sorry) because I never cook my eggs that way and replaced the water with a little milk. Overall, very tasty and perfect served with a little sour cream and a side of toast!
Sorry Crisco, but I just couldn't cook my eggs in Crisco, I used butter - but your recipe is good! The way the recipe is written is unclear and should be corrected - the lime juice, of course, is in the salsa, NOT in the eggs! I had pico de gallo I had made previously, so this came together quickly. This was an interesting and very flavorful omelet. I like the Mexican flair to it with the avocado and Monterey Jack in the omelet and the fresh salsa topping. This is a colorful and tasty breakfast omelet I'd expect to find on a restaurant menu. I couldn't do this for breakfast every day as this is very rich - something to refer to as an occasional treat.
Delicious! I made it without bacon because I don't eat it and without cilantro because I didn't have any but it was SO GOOD!
Loved this! Especially the avocado!
Totally delicious!! That salsa is delicious! The lime juice listed in the omelet ingredients should be posted in the salsa ingredients for a heads up. YUM!
I recently discovered how well eggs and avocado go together. I thought, why not an omelet? Was glad to find one on AR. I pretty much followed the recipe, except used butter to cook it in, also left out the lime. Really a nice treat for brunch, the Monterey cheese is a good choice for this. I topped with some Cilantro.
This was a beautiful breakfast omelette! I didn't have any jalapeno peppers, so I added a teaspoon of hot banana pepper relish. It worked really well, definitely going to be a new 'go-to' recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon, Avocado and Cheese Omelet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 661
** Calories from Fat: 471
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