Bacon Avocado Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 25, 2015
OMG this was sooooooo good. Added chicken and spinach for a complete meal.
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Cooking Level: Intermediate

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Reviewed: Mar. 14, 2015
I love this salad! My only change was I added a romaine heart to the salad because I was only able to use half an avocado because my avocados were still not ripe. I love the light taste of the rice vinegar dressing paired with all the tastes in the salad.
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Cooking Level: Intermediate

Home Town: Rochelle, Illinois, USA
Living In: Rockford, Illinois, USA

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Reviewed: Mar. 3, 2015
Awesome! Loved it. I will definitely make this one again.
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Reviewed: Mar. 2, 2015
I love avocado salad, great!
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Reviewed: Mar. 1, 2015
Very tasty salad just don't add the rice vinegar too early it becomes a bit soggy. I added some fresh spinach and made a meal outta it. Thanks for the recipe
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Reviewed: Aug. 13, 2014
I've been making this all week in individual portions. Just eyeballing all ingredients- typically half an avocado (a little mashed), red onion as that is what I have, splash of rice vinegar (plain, again- what I have). I had to sub zucchini for the cucumber when I ran out, also tried basil in place of cilantro when I ran out, and added a splash of lime juice. I mix it all up and then put it on top of a plate of spinach leaves (even better to put in a bowl with tight lid and shake). Easy, healthy and delicious. I can't stop making it!!
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Reviewed: Aug. 8, 2014
It would be nigh on impossible not to love this salad--not with these ingredients! I cut it to 2 servings, and because I didn't have seasoned rice vinegar I made my own (1 tablespoon rice vinegar with 1/2-3/4 teaspoon sugar and 1/8 teaspoon kosher salt). I didn't need to add any extra salt, and the tomatoes I had weren't cherry tomatoes but rather the slightly larger pearl tomatoes. Excellent! Thanks, Kristen! My lunch was delicious!
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Cooking Level: Intermediate



 
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