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Bacon Avocado Burritos

SUBMITTED BY: sydny

"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
Original recipe yield 8 burritos

SERVINGS

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Servings
 

INGREDIENTS

  • 4 eggs
  • 8 flour tortillas (7 inches)
  • 2 tablespoons vegetable oil
  • 1 1/2 cups shredded Cheddar cheese
  • 1 large ripe avocado, thinly sliced
  • 1 1/2 cups chopped green onions
  • 1 pound sliced bacon, cooked and crumbled
  • Salsa, ranch salad dressing or sour cream

DIRECTIONS

  1. In a bowl, beat the eggs. Dip one tortilla in eggs.
  2. In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
  3. Place cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling. If desired, filled burritos may be warmed in the microwave just before serving.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Linda Grein
Thank you very much for your recipe. It was so easy to make and my family really liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Andrea
Made this for my husband and mom and they both really enjoyed them. Did not fry the tortillas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by John LeSieur
This recipe was easy to make and tasted wonderful! I cut the avacado into chunks, rather than... MORE


 
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