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Bacon Avocado Burritos

By: Taste of Home's Fast Family Favorites  
"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 373 people have saved this

 

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Original Recipe Yield 8 burritos
 

Ingredients

  • 4 eggs
  • 8 flour tortillas (7 inches)
  • 2 tablespoons vegetable oil
  • 1 1/2 cups shredded Cheddar cheese
  • 1 large ripe avocado, thinly sliced
  • 1 1/2 cups chopped green onions
  • 1 pound sliced bacon, cooked and crumbled
  • Salsa, ranch salad dressing or sour cream

Directions

  1. In a bowl, beat the eggs. Dip one tortilla in eggs.
  2. In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
  3. Place cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling. If desired, filled burritos may be warmed in the microwave just before serving.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by kathleen 
Good but not really burritos or even taco like... more simply like wraps. Very easy to put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by ~TAYLOR~ 
At first I was turned off by the mere thought of dipping my tortilla in egg, but I wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by tat2whttrsh aka Lambchop's Mom 
Very filling. I used a homemade ranch dressing, a handful of shredded cabbage and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
Thank you very much for your recipe. It was so easy to make and my family really liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Andrea 
Made this for my husband and mom and they both really enjoyed them. Did not fry the tortillas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by QUASINAUGHT 
I thought the flavor was just right. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by konrad.lindsey 
absolutely amazing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by John LeSieur 
This recipe was easy to make and tasted wonderful! I cut the avacado into chunks, rather than... MORE

 
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