Recipe by Kristin
"When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) can
asparagus tips, drained
4 thick slices
sourdough bread, lightly toasted
sharp Cheddar cheese
my roommate is extremely nutrition conscious so this was a great recipe that i could make for her.
I didn't like these. I've had asparagus a few tiomes before at resturants and liked it, so I thought that I'd like these too. I guess it's just the canned asparagus that put me off. If it was fresh asparagus cooked nicely then added to these I'm sure they would taste a lot better.
This was really good! However, after reading reviews I decided to use fresh, cooked asparagus rather than canned. I can't imagine this tasting good with canned asparagus.
For someone who never seems to have enough time to eat, let alone cook, I have to say this is a great recipe. It's quick, it's delicious, and I had all the ingredients just laying around. I did add artichoke and parmesan as well, and I used a tiny bit of mayonnaise because the sandwich looked a little dry. As it turns out, it really wasn't as dry as it looked, but the mayo was a good addition.
I made this with fresh asparagus that I simmered for a few minutes in salted boiling water, and then sliced in half. The cheese and bacon was, of course, delicious, but I didn't think the asparagus was a good addition. It was also pretty unwieldy to eat. I'm glad I tried it, but I wouldn't make it again. Thanks anyway.
I took these sandwiches to my sisters bridal shower and they were a hit. I followed the recipe just like it is and the only thing I would recommend is to either serve them immediately or heat them in the microwave right before you serve them. When I served them they were pretty cold and it changed the sandwich a little. Overall though they were wonderful and full of flavor.
I made these exactly as suggested and was not impressed. I love asparagus, but it was not good in these sandwiches. Canned asparagus stinks, I know, but I have a feeling that they wouldn't have been good with fresh aspargus either.
I thought this was good! To lighten it up a bit I used turkey bacon which to me is a GREAT substitute and I didn't have the sourdough bread so I used some rye. Also used fresh asparagus. Great little sandwich and I didn't even miss the mayo! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon, Asparagus, and Cheese Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 164
Cheer on your team with a little something sweet.
They'll love a nice casserole tonight. Choose from over 1,200 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See an amazing method for making “grilled” cheese sandwiches.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.
See how to make this classic diner sandwich.