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Bacon, Asparagus, and Cheese Sandwiches

SUBMITTED BY: Kristin

"When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 slices bacon
  • 1 (10 ounce) can asparagus tips, drained
  • 4 thick slices sourdough bread, lightly toasted
  • 4 slices sharp Cheddar cheese

DIRECTIONS

  1. Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
  3. Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
  4. Toast under the broiler until the cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Keroppi19
I made these exactly as suggested and was not impressed. I love asparagus, but it was not good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by joey
my roommate is extremely nutrition conscious so this was a great recipe that i could make for her. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by MEWUBHERVARD
I didn't like these. I've had asparagus a few tiomes before at resturants and liked it, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Bayli A.
I took these sandwiches to my sisters bridal shower and they were a hit. I followed the recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Caroline C
I made this with fresh asparagus that I simmered for a few minutes in salted boiling water,... MORE


 
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Nutritional Information
Bacon, Asparagus, and Cheese Sandwiches

Servings Per Recipe: 4

Amount Per Serving

Calories: 330

  • Total Fat: 20g
  • Cholesterol: 45mg
  • Sodium: 885mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 2.2g
  • Protein: 17.3g

VIEW DETAILED NUTRITION

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