Bacon Asparagus Pizza Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 14, 2004
I definitely liked the ingredients (though I couldn't find chevre and made the poor choice of substituting feta). However, because the recipe doesn't say what size pizza crust to use, I ended up with too much topping on too small a crust, making my finished product WAY too thick with cheese and just a little overwhelming. I still can't say what size crust is meant to be used, but my advice is to get a really BIG one.
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Cooking Level: Beginning

Home Town: Marietta, Georgia, USA
Living In: Tokyo, Tokyo, Japan

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Reviewed: Oct. 31, 2004
This is a terrific pizza. The combination of ingredients is both savory and spicy, and the chevre cheese on top is to die for! Thanks for the recipe.
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