Reviewed: May 9, 2012

Delicious! I only used 4 oz goat cheese, since I'm not a huge fan. It was perfect!

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Reviewer:

lindsey

Reviewed: Mar. 12, 2012

Very tasty!! Didn't have goat cheese so just added chunks of pepper jack.

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Reviewer:

MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Feb. 13, 2011

Pretty dang awesome. Taste is certainly 5 stars, but the proportions are way off, so thats why I'm giving it the 4 star rating. I'll definitely be making this again.

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Reviewer:

_-*Rasta Pasta*-_

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

Wow! I've made this about 5 times now and every time, it is great! I do made a couple minor adjustments...I use about 6 oz of a block of mozzarella cheese and shred it myself (MUCH better than bagged pre-shredded cheese, totally worth the extra time/effort, trust me) and a small log of goat cheese (4 oz), and this is PLENTY of cheese for us. I don't measure the red pepper flakes, just sprinkle all around. GREAT combination of flavors!! YUM!!!

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Reviewer:

Liz

Reviewed: May 25, 2010

LOVE. anything. with. chevre! Did pretty much everything as is. My SO hates tomatoes so I only put them on half and cut the amount of chevre in half. Mixed some parmasan in with the mozzarella and chopped up a jalepeno* with the asparagus for more of a kick. I was hesitant about not using sauce - but I listened to a few of the other posts - and loved it without. Thank you! (*highly recommended)

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Reviewer:

conradhj

Cooking Level: Intermediate

Reviewed: Sep. 11, 2009

Very tasty pizza! I used a very very small amount of sauce and thought it tasted good that way. I also reduced the amount of cheese. This pizza is also great on the grill!

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Reviewer:

beckah11

Reviewed: May 12, 2009

This was amazing!! Like one of the other reviews said, fight the temptation to add sauce. It really does not need any. I used the Valentino's pizza crust recipe from this website. I used 8 pieces of bacon, only 1/2 cup of goat cheese,and sprinkled 1 tbsp of basil on top of everything before going into the oven.

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Reviewer:

AmberC2

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

Reviewed: Sep. 23, 2008

Husband wasn't interested in asparagus on pizza, so I just put it on my half. Yeah... it wasn't that great. BUT substitute the asparagus with some fresh basil, and I think you'd have a really really good pizza. I'm gonna try it next week.

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: May 12, 2008

not as good as some other pizzas but probably pretty healthy compared to some others. cut back on the bacon (used 2-3 slices chopped), cut back on goat cheese - 11 oz was too much! lightly sprinkled with goat cheese. bf gave it a 3 but i'd give it a 3.5 to 4

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