The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 12, 2009
This was amazing!! Like one of the other reviews said, fight the temptation to add sauce. It really does not need any. I used the Valentino's pizza crust recipe from this website. I used 8 pieces of bacon, only 1/2 cup of goat cheese,and sprinkled 1 tbsp of basil on top of everything before going into the oven.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 23, 2008
Husband wasn't interested in asparagus on pizza, so I just put it on my half. Yeah... it wasn't that great. BUT substitute the asparagus with some fresh basil, and I think you'd have a really really good pizza. I'm gonna try it next week.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 12, 2008
not as good as some other pizzas but probably pretty healthy compared to some others. cut back on the bacon (used 2-3 slices chopped), cut back on goat cheese - 11 oz was too much! lightly sprinkled with goat cheese. bf gave it a 3 but i'd give it a 3.5 to 4
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 12, 2008
Yummy! The only thing I added was a little rosemary to match a salad I had made to go on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 7, 2008
We love this pizza and have been making it for years. Don't give in to the temptation to put sauce on it! :)
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 26, 2008
Excellent pizza and am looking forward to trying it in the spring on the grill when our asparagus starts growing. Only addition I made was to cook some onions with the bacon.
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Cooking Level: Intermediate

Living In: Kanata, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 11, 2008
I made this for myself and my husband who is a chef, and we loved it so much we made it again the next night. Love love love this! One thing to note is one bunch of asparagus lasted us through two pizzas, so don't chop it all at once, try half and see if you need more.
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Cooking Level: Intermediate

Living In: Ipswich, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 10, 2008
Nice change of pace for pizza. I had some green onion to use up so I added it. A little more asparagus would have been nice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 13, 2007
My husband loved this, but I guess i'm not a fan of goat cheese. It kinda threw me off. I also used canned asparagus b/c fresh was SO expensive...it wasn't the best idea. Over all, it was pretty expensive to make (asparagus, goat cheese, crust, etc.)
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Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 4, 2007
Very good pizza. I used half the log of goat cheese and it tasted just right, not to overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 9, 2007
Love this pizza!! I make it quite often since it tastes so great and it is quick and easy. It's great for those nights that you need a quick meal but don't want fast food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 28, 2007
I mixed up the recipe a little bit! First of all, I didn't have goat cheese, so I used mozzarrella cheese. ALso I added a bit more asparugus and much more bacon. I also used some alfredo sauce on the dough before I piled on the bacon and asparugus for extra zing! It came out DELICIOUS! Maybe next time I'll try the original recipe, but for now, I'm very satisfied with my little experiment!
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Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Dec. 30, 2006
Cheese Lovers- this is your pizza! We shredded our fresh mozzerella and used Valentino's pizza crust from All Recipes which made this a 5 star recipe. We baked the pizza on an airbake pan for about 30 minutes- the crust was slightly dark by the time the center baked, but it was still soft. The longer baking time also helped bake out alot of the juices from the fresh cheese, making it less greasy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2006
I like that this pizza didn't have sauce. I think we tend to over sauce a lot of tasty things. I also tried it again, but only had Gorgonzola cheese, it was very good also...
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 28, 2006
Excellent! Very tasy and satisfying.
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Don

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 12, 2006
Great Pizza! Awesome Flavor! Thank you for sharing your recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 16, 2006
I made this pizza with a homemade pizza crust (a recipe from this site) and it turned out really good. At first, I was worried because there was no sauce in the recipe, but the pizza actually came out tasty and not dry at all. I used feta cheese in place of the goat cheese, and also used smoked bacon, which imparted an interesting flavor. I served the pizza for dinner guests and they said it was "colorful and gourmet."
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Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 12, 2006
Very good but make sure you don't overcook the bacon. I use whatever cheese I have in the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 24, 2005
Very good!! I did use 2 pkgs of pizza crust mix. I also substituted feta cheese for the goat cheese. The feta cheese that I bought was flavored with tomato and basil. I also used an Italian Cheese mixture instead of just the Mozzeralla. Only thing I would change is the amount of bacon; could have used more. Otherwise a very good recipe! I will make this again.
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Cooking Level: Intermediate

Living In: Sheldon, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 17, 2005
This was very good. I cooked this on the bottom rack of the over so that the crust cooked to my liking withouth burning the cheesey top and I made half of the pizza without the goat cheese for those who really don't like it and so that the kids would eat it. The kids really enjoyed it! Can't wait to make this as a "nosh" for the next gathering I have. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

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