Reviewed: Jan. 16, 2012

These are wonderful! I got the kids to help and it was a fun dinner prep! I sauteed green onions with a little garlic and olive oil before adding to cream cheese, as well as, a little shredded cheddar. YUMMY! Family loved them! Thanks for a great recipe!

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jelliesbelly

Reviewed: Jan. 16, 2012

They are a yummy quick appetizer

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Carla

Reviewed: Jan. 7, 2012

This is so easy and makes a great snack/appy. I made it for gameday food while watching football, and we loved it. I used the chive and onion cream cheese, and omitted the onions, and it was great!

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Brooke129

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Fayetteville, Arkansas, USA

Reviewed: Dec. 22, 2011

I always get asked for the recipe when I make this! Excellent!

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Keeks1212

Reviewed: Dec. 19, 2011

These were a big hit. Easy to make and great flavor. I made the inside spread the night before so the flavors would mix. Then the next day I just had to bake/

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oecjcs

Reviewed: Dec. 6, 2011

I've been making these for years, and everyone loves them. I often use 1/3 less fat cream cheese and reduced fat crescents to lighten them up a bit. I gave up pork several years ago and now substitute 'Bacon Bacon' from Tastefully Simple in place of the bacon (and skip the onion). They would also be good and healthier with turkey bacon.

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sandiana

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

Living In: Huntley, Illinois, USA

Reviewed: Dec. 6, 2011

we really enjoyed these when they were fresh out of the oven, YUMMO but when we reheated them for leftovers we didnt enjoy them as much. So eat them fresh! :)

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Stacory

Reviewed: Nov. 25, 2011

These were good but I altered a few things. 1st - I used the pilsbury dough sheet and log rolled it, instead of crescent rolls. I sliced it before baking for 10 min at 375. Much easier and more consistent size for presentation this way. I added more bacon and shaved parm instead of grated. The entire group loved them! Will make again, for sure.

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Trac689

Cooking Level: Intermediate

Reviewed: Nov. 15, 2011

Made these for a party. Tried one out before I put them in the container. It was really good but when I got to the party they were on the soft side. Keeping in the container to the party they got steamed so the crescents got soft but were still good. Its still a keeper.

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gosox05

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Nov. 3, 2011

AMAZING!!!! I have already made these for two different parties and they were the first thing to go at both. I sprinkled parmesan cheese before baking.

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