Bacon Appetizer Crescents Recipe -
Bacon Appetizer Crescents Recipe
  • READY IN 35 mins

Bacon Appetizer Crescents

Recipe by  

"Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    20 mins

    35 mins


  1. Heat oven to 375 degrees F.
  2. Mix all ingredients except crescent dough.
  3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min. or until golden brown. Serve warm.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Sprinkle lightly with poppy seed before baking.

Reviews More Reviews

Most Helpful Positive Review
Jul 18, 2011

I've made these just spreading Herb and Garlic Philadelphia cream cheese and cooked, chopped bacon inside. Everyone always asks for more. I'vd never heard about making it with onions ect...I'll have to give that a try!

Most Helpful Critical Review
Sep 19, 2011

These were good, but I felt like the crescent roll overpowered the filling. It was hard to roll up enough filling to balance out the crescents though.


80 Ratings

May 06, 2011

I was surprised at how good these actually were. I used green onions and butcher bacon (its a bit thicker). Make sure that you let the cream cheese reach room temp. They came out soft and chewy and addictive! My 1 year old ate three in one sitting. Enjoy!

Jul 13, 2011

Absolutely loved these! I sauteed the onions in the bacon greese to give them a little more flavor and take out some of the bite. Will for sure be making these again.

Jul 28, 2011

I added Maple bacon to give it a little twist and it was amazing!! Everyone at the baby shower loved them and wanted the recipe!!

May 17, 2011

Great recipe! Very rich and a bit salty from the bacon, but the flavor is awesome! I did use less onions though- the called for amount seemed too much- especially if you don't sautee the onions first.

Nov 25, 2011

These were good but I altered a few things. 1st - I used the pilsbury dough sheet and log rolled it, instead of crescent rolls. I sliced it before baking for 10 min at 375. Much easier and more consistent size for presentation this way. I added more bacon and shaved parm instead of grated. The entire group loved them! Will make again, for sure.

Jul 11, 2011

This recipe was awesome! I went over to an aunt's house and made this for a family gathering while almost my whole family was there. I have a little cousin that is a very picky eater and asks alot of questions when he eats things. I was so unsure that he wouldn't like this that I didn't even offer him any.Well he asked to try it and he loved it. My whole family was shocked. Before I went home his mom asked for the recipe. After the dish was gone I still had some ingredients left except for cream cheese. Well my little cousin begged his mom to go to the supermarket and get more cream cheese so I could make more like right away. My family loved this dish and we make it all the time now. The only difference was that we didn't use onions. Oh and once I made them the second time I used regular dinner roll biscuits instead of crescent rolls. I was surprised that the children in my family even loved this dish.


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  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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