Bacon & Eggs Spaghetti Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 17, 2003
The flavor was fine but texture was very gummy. Next time I am going to add milk or butter.
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Reviewed: Jan. 18, 2003
An even easier (and better tasting) recipe for the same thing is to boil some bow tie pasta (or use some leftover pasta- any shape will work but NOT any long pasta like spaghetti), then dice up a few slices of raw bacon, cook it in a frying pan, add the drained pasta, and crack in an egg or two (depends on how much you're making and how you like it), and stir it all around until the egg is cooked. Salt and pepper to taste. You can replace the bacon with diced pepperoni and a bit of butter if you like. I was a foreign exchange student in Austria for a year, and my host mom always made this if she was in a hurry- she called it fast food. Tastes great!
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA
Reviewed: Oct. 24, 2002
I will make this one again.
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Reviewed: Oct. 7, 2001
my kids loved it and asked for more, i found it to come out a little sticky so i added butter to the finished product and was then eaiser to eat. i wouldn't try it on a busy morning though due to waiting for the water to boil for the spahgetti.
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Reviewed: Sep. 9, 2001
I wasn't too sure about this one, but it turned out great. Tasted really good despite my wariness. We will definitely make it again.
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Reviewed: Feb. 7, 2001
This is a really good recipe, but it can be really messy.
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Reviewed: Oct. 22, 2000
If my picky kids like it, then it must be good. We had no leftovers and it will now become a regular. Thanks for the great recipe!
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