Reviewed: May 15, 2012

Not very good at all. We followed the recipe exactly as stated. The eggs give the dish no additional flavor. Velveeta makes it taste cheap. If you're looking for a similar and MUCH tastier recipe, just make classic, homemade mac and cheese and add your own bacon. This recipe doesn't come together as anything special.

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Reviewer:

thepicklechef

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Jun. 15, 2011

Easy and delicious! This was a definite crowd pleaser in our house. My family loves bacon, so I used a whole pound. I also went with rotini instead of spaghetti - felt it made the meal a little more visually appealing.

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Reviewer:

Denise

Reviewed: Jan. 29, 2011

This was a pretty good recipe. I have to say that it's downfall would be that the eggs give it a strange texture but it's still very good tasting. I used only three eggs and I think that was plenty. I added a bit of milk and a bit of butter as well as some of the bacon grease. Before adding this it seemed pretty sticky so these additions seemed to help. I also added quite a bit of pepper which I think added to it. My kids topped it with the green can type of parmesan and they really enjoyed it. I have three kids ages 2,4,and 9 and it's very seldom that there is anything they will all eat so for that fact alone it's a winner in my book. Thanks for something different!

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Reviewer:

Pengworm

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Reviewed: Jan. 12, 2011

We will definitely be eating this again as my picky 2 year old even liked it. This was really good but I would make a few changes next time I make it. I added 1-2 Tablespoons of milk to the mixture in order to help with the cheese melting and to make it a little creamier. I also added around 1 tsp of fresh ground pepper to the eggs when I scrambled them. I will add a dash or two of cayenne pepper to the eggs next time around to give them some body. I added tabasco to my portion at the table but it is a little strong for my hubby. I also followed the recipe for the velveeta, but added about a 1/3 cup sharp cheddar cheese as well.

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Reviewer:

micki1980

Reviewed: Dec. 9, 2010

Very tasty! Never would have thought to add all these ingredients together but it is totally awesome! Plus its super fast and easy to make! Will be making this again for sure!!

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Reviewer:

jeni7854

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Oceanside, California, USA

Reviewed: Oct. 6, 2010

A hit!! I had a craving for breakfast for dinner and this worked! Everyone in my family loved it! Suggestions: 1.needs more bacon, maybe double 2. I used 6 eggs 3. I didn't have an onion so used dry onion pieces 4. I used mozz. cheese and it was great! 5. I added chopped frozen spinach thawed to get the veggies in. So you can see it's hard to go wrong! Very quick meal to make and clean up with common ingredients! 5 stars all the way!

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Reviewer:

SusanTAllen

Reviewed: Sep. 9, 2010

This recipe is a little scary, but it is quite good!! It seems so odd to be eating bacon and eggs with pasta, but if you can get past that it is worth it to try it, especially with kids of any age. You can use a few extra eggs or any different number of cheese combinations. I used some american and mozzarella as it is what I had on hand. I wouldnt use two onions - that would be way too much onion. As other reviewers have mentioned, when you pour the eggs in, just stir it - it will cook - it kind of binds to the pasta. Thanks for sharing - it is a great way to use leftover spaghetti!!

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Reviewer:

SHERRIE BEAUMONT

Reviewed: May 16, 2010

So quick and easy. I made all of the ingredients (used egg & egg white combination) and then cooked each portion separately, since some of us like bacon and some like onions, etc. I added peas to mine!

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Reviewer:

H Sankey

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Reviewed: Jan. 22, 2009

Surprisingly good. I think I had the same reservations everyone had. Mostly about the eggs being raw but they do cook before the cheese even melts as stated. Very good. Pretty quick for a weeknight evening. And a bonus being the ingredients are a strange mixture of what you just might have left in the fridge at the end of the month.

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Reviewer:

ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

Reviewed: Jul. 23, 2008

I am giving this recipe 5 stars because I made it for my very PICKY 7-yr old. (I don't think I would make it for adults b/c it wasn't very pretty, but tasted great!) I'm always looking for recipes that he would like b/c he's so picky. I used the Multi Grain Penne instead of Spaghetti b/c that is what he likes. I also added some pureed veggies in it with the cheese and egg mixture (of course he doesn't KNOW that!) Be sure and add a lil milk to the mixture too. I did not use the onions (for obvious reasons) but did use some onion powder. I also added some mixed Italian style shredded cheese. I sprinkled some more bacon bits (from the package) on the top with more of the Italian style cheese. Also, to the reviewer that stated something about "raw" eggs...the eggs cook faster than the cheese even melts, so no worries there. Anyway, HE LOVED it and we will be making this again. Thank you!

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