Reviewed: Jan. 22, 2009

Surprisingly good. I think I had the same reservations everyone had. Mostly about the eggs being raw but they do cook before the cheese even melts as stated. Very good. Pretty quick for a weeknight evening. And a bonus being the ingredients are a strange mixture of what you just might have left in the fridge at the end of the month.

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Jul. 23, 2008

I am giving this recipe 5 stars because I made it for my very PICKY 7-yr old. (I don't think I would make it for adults b/c it wasn't very pretty, but tasted great!) I'm always looking for recipes that he would like b/c he's so picky. I used the Multi Grain Penne instead of Spaghetti b/c that is what he likes. I also added some pureed veggies in it with the cheese and egg mixture (of course he doesn't KNOW that!) Be sure and add a lil milk to the mixture too. I did not use the onions (for obvious reasons) but did use some onion powder. I also added some mixed Italian style shredded cheese. I sprinkled some more bacon bits (from the package) on the top with more of the Italian style cheese. Also, to the reviewer that stated something about "raw" eggs...the eggs cook faster than the cheese even melts, so no worries there. Anyway, HE LOVED it and we will be making this again. Thank you!

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SoccerMom

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Mar. 21, 2008

A very fun kid food and let's just admit that some of us will always be a kid at heart. I do the same thing with left over macaroni & cheese.

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~chele

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA

Living In: Edmond, Oklahoma, USA

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Reviewed: Nov. 7, 2007

5 stars when made with a few variations. 1. skip the cheese. 2.toss in cubed cooked chicken and mushrooms 3. pepper MAKES this meal add a LOT. 4. Add a generous dollop of milk when you toss in the eggs for a creamier sauce. We always serve it with a salad and prefer fettuccine noodles but any kind of noddle works well. This is comfort food at it's best.

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Madelaine

Cooking Level: Intermediate

Living In: Waterloo, Ontario, Canada

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Reviewed: Jun. 26, 2007

YUMMMMMMY comfort food.

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Sara p

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Apr. 25, 2007

This was delicious! I think next time I will add one more egg and some more bacon. I also used cheddar cheese. Will add this to our list of regular meals!

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Amynicole21

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Reviewed: Aug. 11, 2006

This was just ok for me--a little bland and sticky. I left out the onions because I don't like them, so it may be my own fault that the flavor was lacking. I wouldn't make again.

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choirlady21

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Oct. 16, 2005

WOW! What a tasty way to start the day! I used more bacon & drained almost all the grease away before sauteing the onion but other than that, I didn't change a thing. Yummy!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 2, 2005

A good use for left over spaghetti. I used one large onion, instead of two. I added frozen spinach straight from freezer & cooked with the onion in the bacon grease. I should of drained or patted some of the grease afterwards. This would of avoided any fatty taste. Other than that, I would fix it again. Looks wasn't special but everyone went back for seconds.

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SILVERTONE

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Reviewed: May 4, 2005

This dish was extremely easy to make and tastes awesome! It does look kind of gross and it is an unusual dish, but it tastes really good. This meal is great for lunch or dinner, and I think that next time I'll add some more veggies - maybe spinach.

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JWASDIN

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Reviewed: Apr. 18, 2005

This was an interesting dish. I wouldn't call it breakfast but I wouldn't call it lunch or dinner either. I think this is more of a midnight long hours of studying meal.

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ZERBE6982

Cooking Level: Beginning

Home Town: Combes, Texas, USA

Living In: Edinburg, Texas, USA

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Reviewed: Mar. 10, 2005

My family loved this meal, and it was very filling. I used large shells, ham chopped, and 6 slices of kraft cheese, I used 8 eggs, and half onion. I didn't need any milk. It was great. I will be making this again. I

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CHERIE061403

Cooking Level: Expert

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Reviewed: Jan. 7, 2005

After creation, the smell is not all that appealing, but the taste makes up for it. This is definately for breakfast.

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BENAMB

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Reviewed: Oct. 1, 2003

I tried this on my boyfriend last night who is very picky. He told me this was a keeper. I drained the onions on paper towel before I added the other ingredients and added milk like another reviewer did. Took out some of the fat and made the sauce richer.

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SHELLYDEE40

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Reviewed: Sep. 24, 2003

I didn't change the recipe at all. This is a winner in my house-my picky husband and VERY picky 2 year old love this. It seems to work best with Oscar Mayer bacon for me-I have used other brands and it comes out too greasy. Great recipe!

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JESSICA H

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Reviewed: Jul. 4, 2003

This is a really fast and GREAT recipe! I didn't add the cheese, due to the fact that one of my daughters is lactose intolerant. It was wonderful even with out the cheese! A new family favorite, great any time of the day!

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PANDABEAR01

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: May 18, 2003

I was pleasantly surprised how well this turned out. It was yummy! I used the grated parmesan in the green can (I know, but I didn't have anything else!). And it still turned out great. This is definitely a keeper. Thanks Karena

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JILLY-O

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Reviewed: May 18, 2003

I like caronara, but I am hesitant to eat raw eggs. So, this dish, slightly different from carbonara though, is a good way to enjoy spaghetti. To add color, I toss some chopped spinach with eggs and cheese. This pasta recipe is easy and pretty good; I might make this again when I don't have much time to prepare dinner.

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Misha

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Reviewed: Apr. 23, 2003

This was a bit unusual for us but it was suprisingly delicious. We used sausage rather than bacon and I prefer just a light sprinkling of cheddar on top rather than the Velvetta. I've actually been craving this since we made it. Thanks for sharing.

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