More Recipes Like Bacon & Eggs Spaghetti

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Bacon Spaghetti

Submitted by: Dali

Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!

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Bacon-Egg Spaghetti

Submitted by: Glennis Kidder

Sauteed mushrooms and crumbled bacon add taste and texture to hot spaghetti tossed with American cheese and beaten eggs.

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Simple yet pleasing, eggs fried in butter and seasoned with garlic powder, pepper, onion and rosemary are mixed with hot pasta to make a terrific meal for one. A dusting of grated Parmesan and black pepper would be a perfect finish.

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Italian Spaghetti with Ham

Submitted by: KBABB

Slivers of ham are sauteed with garlic and butter, then folded with hot spaghetti into a savory blend of Parmesan cheese, eggs, olives and parsley.

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Spaghetti with Salami and Bacon

Submitted by: GVARDY

The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish.

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Fluffy Baked Eggs and Bacon

Submitted by: Cindy Bennett

When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.

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Pasta with Tomato and Bacon

Submitted by: Catherine

Bacon and stewed tomatoes are the base for this spaghetti dish.

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Eggs n Bacon Cupcake

Submitted by: Inez

Home Town: Fresno, California, USA

Living In: Sacramento, California, USA

Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake.

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Spaghetti Carbonara I

Submitted by: Marian Collins

Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and Parmesan cheese for a quick, savory meal.

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Spaghetti Carbonara II

Submitted by: SABRINATEE

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.