Backyard Burgers Recipe - Allrecipes.com
Backyard Burgers Recipe
  • READY IN 20 mins

Backyard Burgers

Recipe by  

"Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings."

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Ingredients Edit and Save

Original recipe makes 8 burgers Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2009

We really like this recipe. Our first try, we did not like all of the sausage because it didnt taste like a hamburger at all, you could only taste sausage. But if you modify the sausage content from 1 roll to only half a roll it is a lot better.

 
Most Helpful Critical Review
Nov 16, 2008

Just seemed to taste like sausage, may more cheese would help

 
Oct 08, 2007

We tried this recipe for summer entertaining, and everyone really liked the burgers. I think it's difficult to get 8 patties out of this recipe, so I'd say it actually yields about 6 burgers (we like ours bigger).

 
Apr 30, 2010

omg ..Soo good..Definitely reduce sausage...I had no worch.so i added A-i instaed it was freat...Only one issue ..It didnt want to hold together well next time i would add egg...

 
Jan 30, 2009

Everyone loved these. They have an excellent flavor.

 
Mar 22, 2011

This was a good burger...very different twist on the regular hamburger. I took advise from other reviewers and used half the sausage. My husband thought it was great. We will definitely use this recipe for our next cook out...next time i will use a little more worcestershire sauce and a pinch of salt.

 
Jul 28, 2010

Great burgers, even better if you cut back the sausage by at least half.

 
Feb 23, 2011

I knew I would like these, becuz even though it has been a long time, years even, since I have fixed sausage on a sandwich (w/mayo) I enjoy that, so I knew I would enjoy this burger. My hamburger was a 1.5 lb package and the sausage was a 1 lb. I thought the ratio was perfect. This was a very moist burger. You could add this or that if you wanted, but it really doesnt need it. I was able to get 8 medium size burgers. Fit just about right on the bun. I didnt grill them though. I meant to use the NuWave and forgot, it was just habit I guess to heat a pan on the stove so that is how I fixed them. I will definitely make these again.

 

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Nutrition

  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 826 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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