READY IN 20 mins

Backyard Burgers

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Read Reviews (16)

"Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings." — Bob Evans®

Directions

In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 22, 2009

We really like this recipe. Our first try, we did not like all of the sausage because it didnt taste like a hamburger at all, you could only taste sausage. But if you modify the sausage content from 1 roll to only half a roll it is a lot better.

—jen jen

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Most Helpful Critical Review

Nov 16, 2008

Just seemed to taste like sausage, may more cheese would help

—KESTP

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20 Ratings

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Oct 08, 2007

We tried this recipe for summer entertaining, and everyone really liked the burgers. I think it's difficult to get 8 patties out of this recipe, so I'd say it actually yields about 6 burgers (we like ours bigger).

—Amanda M

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Apr 30, 2010

omg ..Soo good..Definitely reduce sausage...I had no worch.so i added A-i instaed it was freat...Only one issue ..It didnt want to hold together well next time i would add egg...

—Crixxie

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Jan 30, 2009

Everyone loved these. They have an excellent flavor.

—tuckerdog

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Mar 22, 2011

This was a good burger...very different twist on the regular hamburger. I took advise from other reviewers and used half the sausage. My husband thought it was great. We will definitely use this recipe for our next cook out...next time i will use a little more worcestershire sauce and a pinch of salt.

—Misty Sterling

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Jul 28, 2010

Great burgers, even better if you cut back the sausage by at least half.

—Ray_skye

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Feb 23, 2011

I knew I would like these, becuz even though it has been a long time, years even, since I have fixed sausage on a sandwich (w/mayo) I enjoy that, so I knew I would enjoy this burger. My hamburger was a 1.5 lb package and the sausage was a 1 lb. I thought the ratio was perfect. This was a very moist burger. You could add this or that if you wanted, but it really doesnt need it. I was able to get 8 medium size burgers. Fit just about right on the bun. I didnt grill them though. I meant to use the NuWave and forgot, it was just habit I guess to heat a pan on the stove so that is how I fixed them. I will definitely make these again.

—gopintos

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Nutrition

Calories
441 kcal
22%

Carbohydrates
24.9 g
8%

Cholesterol
70 mg
23%

Fat
25.4 g
39%

Fiber
1.6 g
6%

Protein
22.3 g
45%

Sodium
826 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Backyard Burgers

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 441
Calories from Fat: 229

% Daily Value *
Total Fat 25.4g 39 %
Saturated Fat 10.1g 51 %
Cholesterol 70mg 23 %
Sodium 826mg 33 %
** Potassium 286mg 8 %
Total Carbohydrates 24.9g 8 %
Dietary Fiber 1.6g 6 %
Protein 22.3g 45 %
Sugars 4.6g
** Vitamin A 5 %
** Vitamin C 8 %
** Calcium 16 %
** Iron 28 %
** Thiamin 25 %
** Niacin 56 %
** Vitamin B6 11 %
** Magnesium 9 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.