Recipe by Almond Board of California
"These lightly sweet bars make great on-the-go snacks. Chock full of almonds, raisins, coconut, and chocolate chips, what's not to love?"
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butter or margarine
brown sugar (packed)
whole wheat flour, unsifted
all-purpose flour, unsifted
toasted wheat germ
grated orange rind
whole blanched almonds
semi-sweet chocolate morsels
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 160
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