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Roasted Vegetable and Beef Stew

Submitted by: Lisamarie
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 

Photo of: Beef Stew II

Beef Stew II

Submitted by: Corwynn Darkholme
This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce. 

Swiss Steak Stew

Submitted by: Deb Deverill
Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking. 

Honeyed Beef Stew

Submitted by: Sandra
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 

Provincial Beef Stew

Submitted by: Thalie Klein
A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day. 

Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time. 

Thunderbird Stew

Submitted by: Jane
Very simply prepared beef stew (no browning of the meat is required) can be made in a slow cooker or in the oven. All you need is onion-soup mix, brown-gravy mix, and apple juice. 

Connie's Quick Stew

Submitted by: Kelly
Hamburger, carrots, potatoes, and green beans are added to a condensed tomato soup base in this stew that takes only minutes to prepare. 

Photo of: Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Submitted by: Corwynn Darkholme
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. 

Beef and Walnut Stew

Submitted by: Helen Scammell
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia. 
 
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