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Roasted Vegetable and Beef Stew

Submitted by: lisamarie

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

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Swiss Steak Stew

Submitted by: Deb Deverill

Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking.

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Honeyed Beef Stew

Submitted by: sandra470

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: East Kilbride, Lanarkshire, Scotland, U.K.

An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce.

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Provincial Beef Stew

Submitted by: Thalie Klein

A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day.

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Beef Stew II

Submitted by: CORWYNN DARKHOLME

This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce.

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Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski

Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.

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Thunderbird Stew

Submitted by: FLUTTERBY4

Very simply prepared beef stew (no browning of the meat is required) can be made in a slow cooker or in the oven. All you need is onion-soup mix, brown-gravy mix, and apple juice.

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Connie's Quick Stew

Submitted by: PYRYTT

Hamburger, carrots, potatoes, and green beans are added to a condensed tomato soup base in this stew that takes only minutes to prepare.

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Sailor's Stew

Submitted by: JuleCat

This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.

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