Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Bachelor's Stew

SUBMITTED BY: CORWYNN DARKHOLME

"For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
  • 1/3 cup dried bread crumbs
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 yellow onion
  • 3 carrots, cut into thick strips
  • 4 stalks celery, chopped
  • 1 teaspoon dried basil
  • 1/3 cup quick-cooking tapioca
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 teaspoon soy sauce
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 cup beef broth

DIRECTIONS

  1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by Lisa
I was searching for a great stew recipe and can stop looking! I just loved this stew! I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by CSANDST1
This was surprisingly good. 10-12 hours is way too long. I think 6-8 would be adequate. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by SQUEEZIECAKE
Don't be afraid to use tapioca in this or any beef stew. The tapioca is a THICKENER - it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by DREGINEK
Intially, I wasn't so sure but after a few bites, I really liked the taste. Very unique and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by PETRAD63
I tried this for the first time today and it came out great. I omitted the tapioca but added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by COUCH1960
Unless you like stew that is on the sweet side, I wouldn't recommend this recipe. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by GMOGIRL
Great recipe for a cold winter day. I added potatoes and stewed tomatoes. My kids rated this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by Scott C.
I reviewed this a couple of years ago and have read some of the more recent entries. I still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by YONI38
I thought this recipes was excellent. I did, however, omit the tapioca...and I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by BRYNNEMO
I thought this was a great tasty recipe. It was easy and great meal for families on the go. MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com