The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 31, 2009
This recipe tasted good, but I have to echo the other review and say that it's a little too liquid-y to warrant a higher rating. Perhaps a solider cheese source (dare I say Velveeta?) would help?
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 3, 2008
I like this recipe, however, I think it would have been better with refried beans or something heavy to make it thicker. Though, overall, it was yummy on the tastebuds! My friends and I ate it with yellow corn tortilla chips.
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Cooking Level: Expert

Home Town: Jamestown, North Dakota, USA
Living In: Tucson, Arizona, USA

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