Recipe by MRSRISTOW
"This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick."
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1 (11 ounce) can
chopped jalapeno peppers
1 (15 ounce) can
black beans with green chilies, drained
1 (10 ounce) can
diced tomatoes with green chilies, drained
1 (15 ounce) jar
nacho cheese dip
This recipe tasted good, but I have to echo the other review and say that it's a little too liquid-y to warrant a higher rating. Perhaps a solider cheese source (dare I say Velveeta?) would help?
I like this recipe, however, I think it would have been better with refried beans or something heavy to make it thicker. Though, overall, it was yummy on the tastebuds! My friends and I ate it with yellow corn tortilla chips.
This tasted nice, but was hard to use as a dip. It's too thin to really stay on the chip - the beans and all the bits just ooze of the chip.
* Percent Daily Values are based on a 2,000 calorie diet.
Bachelors Flamin' Hot Mexican Bean Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 93
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