Bachelors Flamin' Hot Mexican Bean Dip

SUBMITTED BY: MRSRISTOW 

"This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick."
Upload a photo
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 (11 ounce) can chopped jalapeno peppers
  • 1 (15 ounce) can black beans with green chilies, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, drained
  • 1 (15 ounce) jar nacho cheese dip

DIRECTIONS

  1. Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 3, 2008 by Chef Mike 
I like this recipe, however, I think it would have been better with refried beans or something... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 1, 2009 by joebernacki 
This recipe tasted good, but I have to echo the other review and say that it's a little too... MORE


 
ADVERTISEMENT
Nutritional Information
Bachelors Flamin' Hot Mexican Bean Dip

Servings Per Recipe: 12

Amount Per Serving

Calories: 165

  • Total Fat: 10.3g
  • Cholesterol: 25mg
  • Sodium: 1093mg
  • Total Carbs: 10.1g
  •     Dietary Fiber: 3g
  • Protein: 8.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?