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Bachelor's Creamy Pumpkin Soup

SUBMITTED BY: KATHERINE1971 

"This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast."
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RECIPE RATING:
This recipe has been rated 72 times with an average star rating of 4.1
Read Reviews (58)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 1/4 cups water
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons butter
  • 1 cup cream
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1/2 teaspoon ginger
  • 1 pinch paprika, for garnish
  • 1 cup seasoned croutons (optional)

DIRECTIONS

  1. In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
  2. Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on feb. 7, 2007 by jody1 
This is truely wonderful! I did add a few extras for my own taste. I used chicken broth in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on sep. 16, 2008 by ANGIEBUTTT 
I made this for a dinner party, and everyone wanted seconds! It's creamy and tasty,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on oct. 21, 2003 by MIME 
Surprisingly good! I was a bit apprehensive at first, but it turned well ^^ I did have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 5, 2004 by Boston Terrier lover 
This is so good on a cold fall evening. I decreased the fat content by not adding the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on nov. 2, 2004 by MAMMALEH 
WOW, this recipe is great. I was looking for a way to use up some canned pumpkin and thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 24, 2003 by MADOKA 
This recipe was very easy and was tasty. I needed something to take it to work for the food... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 11, 2003 by MichelleRD 
So quick and easy! Used skim milk instead of cream and was still nice and thick and creamy!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 11, 2003 by RBREAR 
Ease of preparation escalates this soup's rating. It's tasty, too, esp. if nutmeg and sage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 11, 2003 by Momof6 
I like to find easy recipes to involve my little ones in the cooking process. Very easy, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 11, 2003 by SPOPPE 
easy, easy, easy... heard many compliments and had a few go back for 2nds. awesome served w/... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Wheeling, West Virginia, USA

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Nutritional Information
Bachelor's Creamy Pumpkin Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 268

  • Total Fat: 21.6g
  • Cholesterol: 69mg
  • Sodium: 1081mg
  • Total Carbs: 17.6g
  •     Dietary Fiber: 2.9g
  • Protein: 3.3g

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