Reviewed: Sep. 18, 2003

I have made this recipe for years, but it was always a little soggy. I never wrapped it in a paper towel and it made all the differnce. Thanks.

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jul. 12, 2003

I have eaten these for years. I teach at a school where we only have a toaster and microwave. The cafeteria charges $1.75 for this....I just do it on my own. Plus, younger brothers and sisters love doing this one their own. Thanks for posting.

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Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: May 8, 2003

Great idea! I made this for the kids I baby-sit for as an after school snack and they LOVED it! Thanks!

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Reviewer:

DREANY

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Reviewed: Feb. 7, 2003

Good if you are in a hurry.

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Reviewer:

NJSS2000

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Reviewed: Feb. 6, 2003

This is definitely a kid friendly recipe. My son loves grilled cheese and he's old enough now where he can start assembling them on his own. Thanks Kaoru.

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Reviewer:

JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2003

My sister has called this "College Grilled Cheese" and made it for years. Most dorms don't allow hot plates, but do allow toasters and microwaves. Quick, easy, and as one reviewer said, "Idiot proof".

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