Ah, memories of university 20 years ago AND just last Saturday...I've been doing this for years, but I've simplified it even more by eliminating the microwave step altogether. First I let the cheese slice warm up a bit on the counter, then I simply stand by the toaster with cheese in hand waiting for the bread to pop. The moment that happens - BAM! - I put the cheese in between and press the whole thing down on the counter, letting the heat of the toast do the work. No need for the microwave.
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