The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 15, 2012
I only gave it a five star because it is something I would have done. But I did find something a bit more easier, butter the outside like a normal grill cheese, heat up a waffle iron put the butter side down add cheese, then top with the next butter side up and close. ^.^ you get a waffle print.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 5, 2011
TOASTED CHEESE - This is what my mom use to make us cause she couldn't cook. But she used Medium Cheddar instead of American and she called it Toasted Cheese since that's what it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 12, 2011
I've been using this recipe since I found it years ago. Makes life so much simpler when you don't want to clean a pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 22, 2011
Butter the bread after you toast it and before you put it in the microwave. yum!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 2, 2011
I think it is ideal for kids who can't be trusted to work a stove, not a teen, bachelor, or adult. It would be ideal for a college student I suppose, but that would be about it. It is kind of on the same level as adding water to a Kool Aid packet. Sure, you stirred, but that doesn't really make it a recipe. Overall, you can make much better on a stove in almost the same amount of time.
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Cooking Level: Intermediate

Home Town: Orange, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 30, 2011
I am Man .... Hear me Roar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 12, 2011
I've been making this grilled cheese since I was in high school. Over the years when I had no time or for a quick meal I've modified it some what. I use one slice American Cheese with a slice of sugar baked ham and a slice of Montrey Jack cheese between two toasted slices of bread. Then microwave, Great Taste. The cheese melts around the toast and the ham into one comforting blend. It's a great sandwich at the office when you don't have a oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 7, 2011
I used to make this when I was a kid, it's a good way to make a yummy hot sandwich without using the stove :D Whoever rated it 1 is being picky! Clearly this isn't meant to be a gourmet sandwich!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 24, 2011
This is a super-fast meal when you're in a hurry. It's even better if you have a slice or two of ham to throw on it. No butter means a healthier sandwich too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 4, 2011
Hey, not everyone is a chef. I actually got into a kick of using my waffle iron for more than just waffles, and one of my favourites is grilled cheese (or other sandwiches) in the waffle iron. just assemble your sandwich, spray pam on the two outsides, and pop in the waffle iron for a few minutes until it's nice and golden. the grid pattern is fun, makes it easy to cut into strips for kids, and practically no cleanup (unless some cheese oozed onto the grill).
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