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Bachelor Buttons I

By: Carol  
"An old favorite of my mother's."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 110 people have saved this

 

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Original Recipe Yield 3 - 3 1/2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 4 tablespoons white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1/2 cup milk
  • 1 cup raspberry preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.
  2. Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.
  3. Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.
  4. Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 10.8g | Cholesterol: 39mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by WILLIAMS01 
This was a nice surprise. It was easy to make and the cookies were very flaky and buttery. MORE

 
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