Reviewer:

Cooking Level: Intermediate

Reviewed: Sep. 21, 2012

This dish was AMAZING!!! I didn't have any garlic at hand so I used garlic salt. Right before I poured the water and wine over it I seasoned it with salt and pepper.I baked it in the oven at 350 for an hour covered with foil. I then served it with white rice but I'm thinking next time I will serve it with green bananas!! YUMMY!!!

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Reviewer:

Gigi

Reviewed: Jul. 4, 2012

My mother-in-law requested this dish. I made this recipe just as stated and everyone loved it!! Will be making this tasty stew often! Thanks Milly

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2 users found this review helpful

Reviewer:

sues

Reviewed: Jul. 3, 2012

I've had Bacalao a la Vizcanina many time before at a PR restaurant but it closed down and since then I have been looking for a good recipe but so far no luck.

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Reviewer:

Busy Mom

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Jun. 7, 2012

OMG, this is absolutely delicious. Made according to recipe. Next time will add a little more Cod. I used Frozen Cod and had to add a little salt to dish since Cod was not salted. This was a BIG hit in my family tonight. Cooked Yucca for a side dish.

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Reviewer:

SMcHurst Tx

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Irving, Texas, USA

Reviewed: Apr. 7, 2012

Excellent recipe. I made the tomato sauce ahead of time from scartch adding mushrooms, one red pepper in quarters for flavor, fresh basil from the garden and serrano pepprers to make it spicy. Everything esle was per the recipe. Everyone loved it!

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Reviewer:

reluctant chef

Reviewed: Jan. 20, 2012

Excellent recipe, Ms. Suazo knows her Puerto Rican food.

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Reviewer:

ddguzman

Reviewed: Jan. 9, 2011

My family has been making codfish for years now, normally I don't really eat it so they try not to make it while am around. in this case I decided to make it for them, Wow it was delicious. They were all very impressed and they loved it.

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Reviewer:

foodcurious

Living In: Hialeah, Florida, USA

Reviewed: Dec. 29, 2010

I had high expectations for this due to all the interesting flavor combinations involved, but it turned out sort of bland. Maybe rosemary would help, and definitely salt and pepper. I would probably do it in the oven next time, rather than the stovetop.

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Reviewer:

BRG

Reviewed: Dec. 2, 2010

I first had this in Mexico on New Year's Eve and it was delightful. I changed it to match what I remembered by using fresh cod and omitting the eggs and it was still very good.

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6 users found this review helpful