I followed this recipe exactly (only substituting thawed frozen spinach for the fresh since it was all I had). It was my first time successfully making an omelet, so I was pretty proud of myself. It came out nice and fluffy, and not runny in the middle (which I was afraid of). My only complaint was the flavor. The addition of nutmeg seemed a little strange to me, especially so much, but I went along with it. I wasn't overly thrilled with the flavor. The nutmeg is so overpowering in this dish, and didn't really add a nice flavor to this omelet. I will definitely make this again, since it's a great way to get more greens in your diet, but I'll leave out the nutmeg and maybe substitute my own spices next time.
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I followed this recipe exactly (only substituting thawed frozen spinach for the fresh since it...