Wow....who knew nutmeg could be incorporated into an omelet? and it is freaking fantastic! I used egg whites only as I had 4 leftover from a bread baking session, and added mushrooms because to me, when you have onions and spinach, mushrooms just HAVE to be invited to the party :) I too used chopped onion and sauted the veggies and then poured the eggs (whisked with S&P, nutmeg and a tich of milk) overtop. Cooked on the stove until the bottom was set, then finished it under the broiler (no flipping required) - awesome breakfast and extremely low-carb using the egg whites. Thanks for the recipe! really is awesome with the nutmeg...:D
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Wow....who knew nutmeg could be incorporated into an omelet? and it is freaking fantastic! I...