Reviewed: May 18, 2012

Great recipe that you can enjoy knowing it is less than 200 calories per serving. Nice way to start the day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: May 1, 2012

I love how you can enter "spinach omelet" into the search bar and get exactly what you're looking for. I really liked this and it was a perfect light lunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb

Cooking Level: Expert

Living In: Elgin, Illinois, USA

Reviewed: Apr. 27, 2012

really quick and simple and its a nice light meal

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

edwardjack

Reviewed: Mar. 6, 2012

Perfect for low carb dieters. Very easy to make and tastes great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sabrinahat35

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Gettysburg, Pennsylvania, USA

Living In: Waldorf, Maryland, USA

Reviewed: Mar. 2, 2012

Left out the nutmeg and used egg whites only instead of whole eggs. VERY TASTY!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

memorylane00

Reviewed: Feb. 29, 2012

I loved this. I'm eating low-carb and really needed something different to do with eggs in the morning. Spinach and nutmeg go so well together, I can't imagine skipping the nutmeg. I just used a medium skillet and filled it with fresh regular spinach, salted & peppered, covered, and let it wilt while I beat the eggs with the onion powder, nutmeg, parmesan and a splash of water for fluffiness, then poured over the wilted spinach. This is super quick, easy and very tasty. It will definitely be in my regular rotation, thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheri

Reviewed: Feb. 25, 2012

This had good flavor (I left out the cheese), but I felt like something was missing (probably the cheese :P). But actually, it seemed kind of dry-maybe adding tomatoes or real onions would have helped?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

erinjanice

Reviewed: Feb. 12, 2012

The best omelette I've ever made! Added a touch of milk when beating the eggs but otherwise exactly to spec. Delicious - and the nutmeg is a wonderful addition.

Was this review helpful? [ YES ]
2 users found this review helpful