The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 30, 2009
Used a mix of shredded cheddar/jack cheese instead, and it went just fine! This was awesome. Also, just did a scramble instead of even attempting the omelet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 11, 2009
As other people suggested, I used four egg whites to cut down on fat & cholesterol, and I threw in pre-chopped garlic that you buy in a jar (I'm busy! Haha.) and a bit of seasoning salt. Delicious and healthy way to start my day, and to be honest, I've made this for lunch and dinner, too, when I've been swamped with work!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 8, 2009
I added some chives and mushrooms with the spinach but I didn't like the nutmeg that much, so the next time I made this I added Cayenne pepper. It was a prefect wake up morning breakfast. Tasted perfect together and I will definitely keep making it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 26, 2008
Yum! This has quickly become a favorite of mine. My family gives it high marks, too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 13, 2008
This was excellent as is. But we like a little more spice around our house, so when I made the second one, I subbed fresh green onion for the onion powder. Also added a dash of fines herbs and topped with some provolone cheese. Delish!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 6, 2008
Too much nutmeg, just put in a pinch. Topped with sliced provolone. Excellent omelet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 1, 2008
I was looking for an easy dinner and had all these ingredients on hand. I used 2 egg whites to replace one of the eggs and thawed some frozen spinach. Anyway it's really good! I'll totally make this again :)
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Photo by Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2008
Just a note, normal parmesan cheese is NOT suitable for vegetarians.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2008
My 17 year old son found the recipe (he loves to cook but REALLY loves to eat) and made it for himself...he loved it so much he made another 10 minutes later...this is a keeper, easy enough for a teen to throw together and quick to boot.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2008
This was good. But I would add more into it next time I make it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2008
This was really good. I did not have onion powder. I modified the recipe with 4 eggwhites. YUMMY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2008
This recipe is SO full of flavor, I couldn't believe it! I also added a couple tablespoons of skim milk, fresh ground pepper, a tiny dash of ground sea salt, and Cholula(the hot sauce with the wooden cap). That's a favorite of mine in many egg dishes. I added some sauteed onion once, but the dish was so good without, I don't even bother any more. I also didn't think that a whole cup of spinach was necessary. I just grab a handful of leaves and tear them up. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 12, 2008
I added an egg white to this because the spinach seemed to overpower the egg while I was mixing it. This was my first successful omelet, which earned this recipe an extra star. I'm not a fan of spinach+egg, but this is still pretty good. I can understand why people like it so much.
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Cooking Level: Beginning

Home Town: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 21, 2008
I thought this was very good!! I made it as the recipe stated with the exception of adding a few diced cherry tomatos to the mix, and I substituted fat free mozzarella for the parmesan cheese. Served with a little hot sauce on the side.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 15, 2008
This was pretty tasty! I prob used too much parmesan cheese though..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jul. 14, 2008
I made this for breakfast this morning and I really like it! I didnt change a thing and it was perfect. A good healthy breakfast, Ill be making it a lot.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 4, 2008
So simple and so good!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 22, 2008
Yummy, healthy, tasty :)
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2008
Love this! I have been looking for ways to sneak more spinach into my diet, and this is a great recipe! I ate mine alone, but next time I will try with some toast.
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Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by Purgirl
Reviewed: Apr. 22, 2008
By making this recipe, I was attempting a recipe that I had tried at a restaurant called ChezCora (very popular in Canada). It was a spinach omelet inside a pancake, rolled and served with hollandaise sauce. It was really good but pricey. I am happy to say that this omelet is really similar. But wow, the amount of spinach is way too much. I used half a cup instead of 1. I also added milk because i wanted it thinner since I was going to serve in in a pancake and SWISS cheese on top of the cooked omelet. Two thumbs up for this recipe!
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Photo by Purgirl

Cooking Level: Beginning

Living In: Scarborough, Ontario, Canada

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