The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2009
finish cooking top in broiler, add some cheese, use variety of veggies. Love mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 21, 2009
Really good - I made as directed except I used only 1 T of Parmesan. I didn't like the nutmeg, though. Next time I'll take that out and do the full amount of cheese. Also - I did the math and I think the nutrition information is too low. Enjoy!!
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Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 18, 2009
This was a hit in our house! I threw in some leftover chopped-up chicken to add an extra protein boost, and it worked very well with the spinach and Parmesan flavors. This omelet could take many variations and add-ins and still be delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 11, 2009
I didn't have fresh baby spinach so I cooked some frozen spinach to add to the egg mixture. I used 1 egg and 2 egg whites and I cooked the omelet in a little bit of real butter instead of cooking spray. Amazing! I can't wait to make for my son.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 2, 2009
it was good. i like how it was healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 23, 2009
I normally can't stand omelets, but this tasted like gourmet fare. I loved the dash of nutmeg and Parmesan cheese. I also added a scallion and a splash of milk, and I substituted garlic powder for the onion powder. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 19, 2009
not bad; I'm not a big fan of the quiche flavor to begin with, so that loses the 5th star.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 25, 2009
My first go at making and omelet and this was delicious. I changed it a little,and added green onions instead of onion powder, added mushrooms, and red pepper, passed on the nutmeg, but it was still delicious! Thanks and I will prepare this again!
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Photo by LindsMom

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 14, 2009
Light and Delicious! Has Gourmet flavors. Perfect to serve for a bruncheon And because it cooks so quickly it makes the spinach very flavorful and not overcooked (wilted) with just the right amount of bite left to the spinach. Note: 2 eggs is enough for a "not hungry" person - make with 3 eggs for a hungry person Also light enough for someone who needs to eat who has an upset stomach!!
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Cooking Level: Expert

Home Town: Oroville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2009
This was delicious! I love having omelettes in the morning or any meal. I usually have the same thing most of the time. Either bell peppers or mushrooms on the inside. I had carrots and spinach in my fridge, and I already had a carrot omelette before and wanted something new. I wasn`t sure how the spinach would taste; I know I can be overwhelmed by it when I make a salad, but it was perfect. I left out the nutmeg and grated some light babybel cheese and put that in the center of the egg. When the cheese melted, I folded over the egg. Wonderful combination! I had this with two pieces of whole wheat toast, an apple, and a small glass of skim milk for a well-balanced meal. Perfect way to start the day =D
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by KMOM14
Reviewed: Jun. 22, 2009
This is a great way to sneak some healthy foods and bring a wonderful mixture of green and yellow to the breakfast table. I really didn't taste the spinach and it was not really crunchy - had more of a mild spicy flavor with a hint of cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 14, 2009
Yum! I could eat this every morning. Definitely add the nutmeg - it adds a very interesting flavor. I didn't have parmesan so I used cheddar.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 9, 2009
Easy to make, fun to eat!
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Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 3, 2009
Excellent flavor! I loved this. I really liked the nutmeg flavor with the eggs so I sprinkled quite a bit more on my plate. I didn't think I would even like the spinach and was expecting to be picking it out on my plate, but that didn't happen. In fact, I even liked it and will definitely make these again! Thanks for the great recipe!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 2, 2009
I love this omelet! It's a good quick omelette in the morning. It keeps me full for the first few classes. Sometimes I forget the onion powder and it still tastes perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2009
Good... perhaps use as base? Perhaps use some Ementhal cheese to kick it up.
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Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 17, 2009
Wow this is by far the most delicious omelet I've ever had. It's super simple, and the ingredients are ones I always have on hand. The nutmeg adds the perfect something extra kind of flavor to it that really brings out the best of the eggs and spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Feb. 12, 2009
I made this with liquid egg whites. It was really good. I left out the nutmeg.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 12, 2009
Made this for lunch. Added some canned sliced mushrooms. Delicious - could also be made nicely as an all egg-white omelet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 30, 2009
Used a mix of shredded cheddar/jack cheese instead, and it went just fine! This was awesome. Also, just did a scramble instead of even attempting the omelet.
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