I added an egg white to this because the spinach seemed to overpower the egg while I was mixing it. This was my first successful omelet, which earned this recipe an extra star. I'm not a fan of spinach+egg, but this is still pretty good. I can understand why people like it so much.

I thought this was very good!! I made it as the recipe stated with the exception of adding a few diced cherry tomatos to the mix, and I substituted fat free mozzarella for the parmesan cheese. Served with a little hot sauce on the side.

This was pretty tasty! I prob used too much parmesan cheese though..

I made this for breakfast this morning and I really like it! I didnt change a thing and it was perfect. A good healthy breakfast, Ill be making it a lot.

So simple and so good!

Yummy, healthy, tasty :)

Love this! I have been looking for ways to sneak more spinach into my diet, and this is a great recipe! I ate mine alone, but next time I will try with some toast.

By making this recipe, I was attempting a recipe that I had tried at a restaurant called ChezCora (very popular in Canada). It was a spinach omelet inside a pancake, rolled and served with hollandaise sauce. It was really good but pricey. I am happy to say that this omelet is really similar. But wow, the amount of spinach is way too much. I used half a cup instead of 1. I also added milk because i wanted it thinner since I was going to serve in in a pancake and SWISS cheese on top of the cooked omelet. Two thumbs up for this recipe!

Delicious! I made this as scrambled eggs instead of an omelet. I love the slight nutmeg taste... it is different but very yummy.

What a lovely breakfast. I cut the fat by a huge amount and used four egg whites instead of two whole eggs (1 egg has approximately 5g of fat, vs 1 egg white which has only about 0.2g fat). I used frozen spinach which I cooked before adding to the egg mixture. I used fresh chopped onions instead of onion powder, because I had them on hand so why not? This is a very good basis for a spinach omelet, and you can easily tweak it to your own liking. A great way to incorporate veggies into your diet.

Delicious! I topped it with a little shredded Parm for more flavor. Even without it it would have been great.

Awesome, the nutmet really does add an interesting hint of flavor and keeps it interesting. I do prefer the more frittata approach to the folded omelet...it tastes more fully cooked. I made this with probably twice as much spinach, give or take, because I love the green stuff. I also added a splash of half and half to the egg mixture for a little additional fluffiness. I thought I'd rather have a gooey cheese, but the parmesan was actually just right, as it turned out!

Yummy, my husband made this for me and he is not usually the best cook. The directions were easy to follow, and the result was wonderful. The only thing that he did was add provolone before folding the omelet over and served with whole wheat toast. Wonderful way to start your day. Thanks!

This omelet is DELICIOUS!! I've made it with real eggs and with egg substitute. The real eggs were a little fluffier, but the taste was the same. And as skeptical as I was of the nutmeg....I've made it two days in a row now! YUMMY!!!