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Baby Spinach Omelet
SUBMITTED BY:
HOLLYJUNE
PHOTO BY:
Mrs.Williams
"Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day."
RECIPE RATING:
Read Reviews
(38)
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PREP TIME
6 Min
COOK TIME
9 Min
READY IN
15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
1 cup torn baby spinach leaves
1 1/2 tablespoons grated Parmesan cheese
1/4 teaspoon onion powder
1/8 teaspoon ground nutmeg
salt and pepper to taste
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DIRECTIONS
In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.
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REVIEWS
Reviewed on Oct. 26, 2004 by
I'm nuts too...
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I'm nuts too...
Oct. 26, 2004
This IS awesome....I was a little skeptical about the nutmeg, but it turned out great! I used egg beaters and also added a chopped roma tomato. Ate it with a 1/2 whole wheat bagle.....Great way to start the day, thanks Holly!
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11 users found this review helpful
This IS awesome....I was a little skeptical about the nutmeg, but it turned out great! I used...
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Reviewed on Jan. 20, 2007 by
Janine
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Janine
Jan. 20, 2007
Beautifuly delicious! I added a bit of milk and onion to the egg mixture, and actually used shredded mozarella cheese because I didn't have anythng else. WOW! My hubby loved them! For presentation, I sprinkled a bit of spinach and shredded cheese on top . I will be making these often!
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5 users found this review helpful
Beautifuly delicious! I added a bit of milk and onion to the egg mixture, and actually used...
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Reviewed on Jun. 21, 2005 by
SVARNES
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SVARNES
Jun. 21, 2005
This is one of my favorite breakfasts. I leave out the nutmeg (not a favorite of mine in savory dishes). If I have leftover veggies from the night before (mushrooms, onion, etc) I add them sometimes. I will try the Provolone cheese, as suggested by another reviewer soon too!
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5 users found this review helpful
This is one of my favorite breakfasts. I leave out the nutmeg (not a favorite of mine in...
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Reviewed on Mar. 3, 2005 by LILSPINSTER
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LILSPINSTER
Mar. 3, 2005
Not bad! I added chopped green onions, a tbs or so of milk, half a roma tomato and some garlic powder to the mix, and subbed mozzarella for parmesan, then topped it with a little cheddar at the end of cooking, and folded over omelet style. It was quite good, and filling!
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4 users found this review helpful
Not bad! I added chopped green onions, a tbs or so of milk, half a roma tomato and some...
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Reviewed on Feb. 15, 2006 by
DJKreut
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DJKreut
Feb. 15, 2006
Yum! I added some sautéed mushrooms and onions and paired it with a fruit salad. I didn’t notice until later that I sort of misread the directions because I beat the eggs, added seasonings (and some milk), then made the omelet traditionally with the filling in the center. I’ll try it your way next time! Thanks, HollyJune, for a great recipe!
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2 users found this review helpful
Yum! I added some sautéed mushrooms and onions and paired it with a fruit salad. I didn’t...
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Reviewed on Feb. 13, 2006 by sammm's mom
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sammm's mom
Feb. 13, 2006
I really enjoyed this recipe. Four weeks into the south beach diet and the last thing I want is another egg, but this made breakfast very enjoyable. I especially liked the touch of nutmeg!
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2 users found this review helpful
I really enjoyed this recipe. Four weeks into the south beach diet and the last thing I want...
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Reviewed on Jan. 30, 2005 by
Heaven
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Heaven
Jan. 30, 2005
Excllent recipe. I also was skeptical about the nutmeg but it was perfect. I used parmesan and provolone cheese and it was delicious. My whole family gobbled it up.
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2 users found this review helpful
Excllent recipe. I also was skeptical about the nutmeg but it was perfect. I used parmesan...
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Reviewed on Jul. 21, 2008 by
JENSMITH1099
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JENSMITH1099
Jul. 21, 2008
I thought this was very good!! I made it as the recipe stated with the exception of adding a few diced cherry tomatos to the mix, and I substituted fat free mozzarella for the parmesan cheese. Served with a little hot sauce on the side.
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1 user found this review helpful
I thought this was very good!! I made it as the recipe stated with the exception of adding a...
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Reviewed on Mar. 20, 2008 by
ekatiemo
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