The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 24, 2009
I made this for my sister's baby shower (it's a girl) and everyone really liked it. And it was the perfect pink color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 19, 2009
I made this today and I must confess that I did not read until just now that the raspberries were to be a garnish.. oops. I used splenda and some sugar free raspberry flavoring that I had on had and it turned out very well. In using low fat and sugar free ingredients, I ended up with a guilt free dip for my fruit!
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Cooking Level: Intermediate

Home Town: Oakland, New Jersey, USA
Living In: Troy, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 2, 2009
This dip was really good, I made it for my own baby shower. I used Philly light cream cheese and sour cream, really good. Everybody loved it, and had the joy of dipping their favourite fruits.
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Cooking Level: Intermediate

Home Town: Drayton, Ontario, Canada
Living In: Arthur, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 29, 2009
Very good, although I would like to use a seedless berry next time. Great pink color for a baby shower, though!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 21, 2009
I was disappointed in this recipe because it smelled and tasted too strongly of sour cream. I had high hopes but will try one without the sour cream next time. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 3, 2008
I also used low fat sour cream and it was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2008
Everyone loved it. Great way to use up my fresh raspberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 27, 2008
I thought this was so good! Others said it was ok. They don't know what they are talking about. I would make this again and again.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 1, 2008
I love this recipe. I use almond extract or amaretto. It really is yummy with all fruits, especially strawberries, apples, and pineapple. Also, instead of (or in addition to) sour cream, add a jar of marshmellow cream! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 30, 2008
Easy, pretty and delicious.
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Cooking Level: Expert

Home Town: Yardley, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Aug. 4, 2007
This is good - tastes like a very thick raspberry yogurt. My raspberry extract was virtually colorless, so I added a handful of frozen raspberries for a pinker color (baby shower was for twin girls, so the pinker the better!). The recipe doesn't sound like it makes a lot, but you'd be surprised how far 2 cups of fruit dip will go! I served with both red & green grapes, strawberries, cantaloupe, honeydew and pears cut in thin wedges.
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Cooking Level: Intermediate

Home Town: Lakeside, California, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 14, 2007
Soooo tasty! I just did the cream cheese, sour cream and sugar then I added one and a half containers of raspberry flavored yoplait yogurt. It was so simple and incredibly tasty. I liked it best with apples.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Laie, Hawaii, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 22, 2007
Linda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 22, 2007
I made this for my sister-in-laws shower and everyone loved it. i only made a few changes to the recipe. i used lite sour cream and cream cheese and i used seedless strawberry jam to taste. i also added strawberry extract to give it a little more flavor. since i used the jam, i did not have to add as much sugar. the only measurement from the recipe i did use was for the sour cream and cream cheese. everything else i did to taste. i will definately make this again.
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Cooking Level: Beginning

Home Town: Johnstown, Pennsylvania, USA
Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 25, 2006
This was a huge success. The baby's mom would not let me throw away the leftovers. She was hoping there would be some left over to satisfy her late night cravings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 5, 2006
Delicious and so pretty. Used strawberry flavoring. Would consider using strawberry cream cheese next time just to save money on the flavoring because it would probably taste the same.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 12, 2006
This was delicious! I made it for a baby shower and the pastel pink color was perfect. I used strawberry extract since I didn't have any raspberry. I will be making this again.
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Cooking Level: Expert

Home Town: La Mirada, California, USA
Living In: Chino Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 19, 2005
I used strawberry extract because I couldn't find raspberry. This was delicious.
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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 9, 2005
This sounds delish but what do you dip in it?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 19, 2004
This is so delicious. I can't even tell you how many times I had to print this for people. I'm beginning to think people invite me to gatherings because of this recipe!
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Cooking Level: Intermediate

Living In: Concord, New Hampshire, USA

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