Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2008
Everyone loved it. Great way to use up my fresh raspberries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beau
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 27, 2008
I thought this was so good! Others said it was ok. They don't know what they are talking about. I would make this again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANDREA82596
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 1, 2008
I love this recipe. I use almond extract or amaretto. It really is yummy with all fruits, especially strawberries, apples, and pineapple. Also, instead of (or in addition to) sour cream, add a jar of marshmellow cream! YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

maxmom
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2008
Easy, pretty and delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SLIVNILLI
Photo by SLIVNILLI
Cooking Level: Expert
Home Town: Yardley, Pennsylvania, USA
Living In: Dalton, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by LISAKP71
Reviewed: Aug. 4, 2007
This is good - tastes like a very thick raspberry yogurt. My raspberry extract was virtually colorless, so I added a handful of frozen raspberries for a pinker color (baby shower was for twin girls, so the pinker the better!). The recipe doesn't sound like it makes a lot, but you'd be surprised how far 2 cups of fruit dip will go! I served with both red & green grapes, strawberries and pears cut in thin wedges.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LISAKP71
Photo by LISAKP71
Cooking Level: Expert
Home Town: Lakeside, California, USA
Living In: Arlington, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2007
Soooo tasty! I just did the cream cheese, sour cream and sugar then I added one and a half containers of raspberry flavored yoplait yogurt. It was so simple and incredibly tasty. I liked it best with apples.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Laie, Hawaii, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2007
Linda
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kandljenkins
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 22, 2007
I made this for my sister-in-laws shower and everyone loved it. i only made a few changes to the recipe. i used lite sour cream and cream cheese and i used seedless strawberry jam to taste. i also added strawberry extract to give it a little more flavor. since i used the jam, i did not have to add as much sugar. the only measurement from the recipe i did use was for the sour cream and cream cheese. everything else i did to taste. i will definately make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

anna e
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Johnstown, Pennsylvania, USA
Living In: York, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 25, 2006
This was a huge success. The baby's mom would not let me throw away the leftovers. She was hoping there would be some left over to satisfy her late night cravings.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEANNANOEL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 5, 2006
Delicious and so pretty. Used strawberry flavoring. Would consider using strawberry cream cheese next time just to save money on the flavoring because it would probably taste the same.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Stacie
Cooking Level: Intermediate
Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 12, 2006
This was delicious! I made it for a baby shower and the pastel pink color was perfect. I used strawberry extract since I didn't have any raspberry. I will be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BANSREEPARIKH
Cooking Level: Expert
Home Town: La Mirada, California, USA
Living In: Chino Hills, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 19, 2005
I used strawberry extract because I couldn't find raspberry. This was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

R&R
Cooking Level: Intermediate
Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 0 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 9, 2005
This sounds delish but what do you dip in it?
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DANIELLE34
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2004
This is so delicious. I can't even tell you how many times I had to print this for people. I'm beginning to think people invite me to gatherings because of this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SNAIL1975
Cooking Level: Intermediate
Living In: Concord, New Hampshire, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2004
I made this for a baby shower this weekend. The pink color was perfect (it was a girl) and everyone loved it.I couldn't find raspberry extract so I added a container of raspberry yogurt--it tasted great.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DTSCEP
Cooking Level: Expert
Living In: Knoxville, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 17, 2004
The was my 1st fruit and I am happy to say that my kids and I loved it. I could not find rasberry or strawberry extract so I used some wipped berry cream cheese and some strwaberry jam and it was great..
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DMILSAP
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 14, 2004
Oh, PLEASE, it doesn't get any better than this!