Baby Shower Raspberry Dip

SUBMITTED BY: HEATHERFEATHER PHOTO BY: LISAKP71

"This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation."

PREP TIME	5 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 24 servings

USMETRIC

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INGREDIENTS

1 cup sour cream
1 (8 ounce) package Neufchatel cheese, softened
1/2 cup white sugar
1 tablespoon raspberry extract
1/2 cup fresh raspberries

READ REVIEWS (27)

DIRECTIONS

In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 18, 2003 by COCOMU

Always a hit! I "lightened" it with Lowfat Cream Cheese and Sour Cream with no flavor loss.

12 users found this review helpful

Reviewed on Oct. 7, 2003 by DAISY5544

This is a great dip!!! Used it for a fruit platter & wound up putting it on lots of other things as well!!! Couldn't find the Raspberry Extract though, (searched high & low) so I substituted with Raspberry Jam, to taste!!!! It came out so smooth & tastey!!!! Thanks*

10 users found this review helpful