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Reviewed: May 4, 2008

Great cake. To really reflect a Baby Ruth candy bar it should have a chocolate filling/topping! Leave out the coconut and put in chocolate chips! leavint the whipped topping off until serving. Angie

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angie


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Reviewed: Oct. 7, 2006

Just buy a German chocolate cake mix and top it with the the frosting from this recipe. It is perfect, and a lot less effort!

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Extraordinarily good with the only downfall being the length of time it takes to make. I suggest playing around with the recipe. I actually made an almond joy cake instead substituting almond joys and almond butter for baby ruths and peanut butter. It was fantastic. I omitted the whipped cream for whipped chocolate frosting, which might be too sweet for some, but it was fine by me. Overall, a good (even if tedious) recipe.

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bananatwin

	Cooking Level: Intermediate Home Town: Bay City, Michigan, USA Living In: Lansing, Michigan, USA
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Reviewed: Sep. 7, 2003

DELICIOUS!!! It took me almost all day to make this cake for a family get-together but it was worth it. I won't put the whipped cream on the cake if I make it again I'll just put some on each slice when it's served.

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Rebecca

	Cooking Level: Intermediate Home Town: Binghamton, New York, USA Living In: Cortland, New York, USA
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Reviewed: Nov. 21, 2002

I cheated by using cake mix and it turned out great. Prepare 1 pkg. of yellow or butter recipe cake mix by using 4 eggs, 2/3 cup water, 1/2 cup peanut butter, 1/2 softened butter or margarine and add the chopped candy bars. Then follow the rest of the recipe. Apologies to the submitter, but I think this variation is just as good and a lot less time-consuming to make!

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Reviewer:

GLADINCO


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Reviewed: Aug. 29, 2002

It tok some time to make but it was a hit at my son's birthday party

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FESTER


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Reviewed: Aug. 29, 2002

Though the end result of this recipe is a very deicious desert, I can't say that it's really worth the time and effort it takes to make it. There are probably recipes out there that are just as scrumptious but take a lot less work.

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YAYAGIRL


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Reviewed: Aug. 29, 2002

Took some time-- but worth it... I would not ice the outside with whipped cream againg. When refrigerated the filling and topping get too hard needs to be room temperature-- but you can't do it with the whip cream.

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