Reviewed: Jul. 16, 2007

This is actually a pretty good cookie if you can get it to turn out right. Here are some tips to get good results: chop the candy bar up in very small pieces, spray the cookie sheet, cooling rack and metal spatula with non-stick cooking spray. Doing these things will help make this cookie less messy to make.

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Reviewer:

Angie

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Reviewed: Dec. 6, 2006

Not a good cookie, and as someone who makes a lot of cookies I could tell as I was making them they were going to be a disaster. The candy melts faster than the cookie bakes and then sticks to the pan (which is hard to do because it is nonstick) and the cookie kind of flattened and melted before it even had time to bake. I threw the batter away after the first batch...sorry.

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Reviewer:

Malina

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Jul. 21, 2002

The cookies were not that good. Sorry

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Reviewer:

CIARRAC

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Reviewed: Apr. 24, 2001

The cookies did not taste very good, and stuck to the pan!!! The candy melts faster than the cookie bakes, a real messy cooke. Not worth the trouble...

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