Baby Ruth Cookies

Reviews More Reviews

Most Helpful Positive Review

Jun 14, 2010

These are great cookies if cooked right. First and foremost, cover your cookie sheet with parchment paper. Yes, some of the candy will melt out of the cookie so use your spatula to scoop it up as soon as the sheet is removed from the oven. Secondly, preheat the oven to 350 and cook for 10-12 min. And lastly, use bigger candy bars for more candy chunks in each bite!

—PENNYLANE09

See full review »

Most Helpful Critical Review

Nov 13, 2003

The cookies were not that good. Sorry

—CIARRAC

See full review »

9 Ratings

Jul 16, 2007

This is actually a pretty good cookie if you can get it to turn out right. Here are some tips to get good results: chop the candy bar up in very small pieces, spray the cookie sheet, cooling rack and metal spatula with non-stick cooking spray. Doing these things will help make this cookie less messy to make.

—Angie

See full review »

Dec 06, 2006

Not a good cookie, and as someone who makes a lot of cookies I could tell as I was making them they were going to be a disaster. The candy melts faster than the cookie bakes and then sticks to the pan (which is hard to do because it is nonstick) and the cookie kind of flattened and melted before it even had time to bake. I threw the batter away after the first batch...sorry.

—Malina

See full review »

Nov 13, 2003

The cookies did not taste very good, and stuck to the pan!!! The candy melts faster than the cookie bakes, a real messy cooke. Not worth the trouble...

—PRINCESSVMAX

See full review »

Feb 23, 2011

I had high hopes for this recipe and I was extremely dissapointed with the final outcome. This is only good for using as a base for "A la mode" desserts not as cookies.

—TanyaJesus

See full review »

Jan 27, 2013

This is the original Baby Ruth cookie recipe except a very important step was omitted - chill for 30 minutes. That may be why people sre having trouble.

—Hubcitypam

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cornflake Cookies II

Butterfinger Cookies

Cornmeal Cookies III

Drop Butter Cookies

Cornmeal Cookies II

Crispy Butterscotch Cookies

Children's Delight Cookies

Nougat Cookies

Kori's Whole Wheat Cookies

Eggnog Cookies I

ADVERTISE WITH US

Nutrition

Calories
190 kcal
10%

Carbohydrates
25.4 g
8%

Cholesterol
38 mg
13%

Fiber
0.5 g
2%

Protein
2.3 g
5%

Sodium
218 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baby Ruth Cookies

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 190
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 5.4g 27 %
Cholesterol 38mg 13 %
Sodium 218mg 9 %
Potassium 37mg 1 %
Total Carbohydrates 25.4g 8 %
Dietary Fiber 0.5g 2 %
Protein 2.3g 5 %
Sugars 14.4g
Vitamin A 5 %
Vitamin C 0 %
Calcium 1 %
Iron 7 %
Thiamin 12 %
Niacin 10 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.