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Baby Ruth Cookies

SUBMITTED BY: Diane

"Cookies with a chopped candy bar instead of chocolate chips!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 2.7 star rating.
Read Reviews (4)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

DIRECTIONS

  1. Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
  2. Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by CIARRAC
The cookies were not that good. Sorry MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by PRINCESSVMAX
The cookies did not taste very good, and stuck to the pan!!! The candy melts faster than the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Angie
This is actually a pretty good cookie if you can get it to turn out right. Here are some tips... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Malina
Not a good cookie, and as someone who makes a lot of cookies I could tell as I was making them... MORE


 
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Nutritional Information
Baby Ruth Cookies

Servings Per Recipe: 12

Amount Per Serving

Calories: 190

  • Total Fat: 9g
  • Cholesterol: 39mg
  • Sodium: 241mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 0.5g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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