Recipe by Idahoan®
"A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime."
Watch video tips and tricks
Idahoan Baby Reds with Peas:
1 (4 ounce) package
Idahoan® Baby Reds Flavored Mashed Potatoes
half and half
Scallions, green parts, finely chopped
fresh peas or frozen peas, thawed
1 1/2 pounds
ground lamb or ground beef
Salt and pepper
white bread, crusts trimmed
scallions, white parts finely chopped
fresh parsley, finely chopped
fresh mint, finely chopped
garlic, finely chopped
egg, lightly beaten
Extra virgin olive oil for drizzling
* Percent Daily Values are based on a 2,000 calorie diet.
Baby Red Mashed Potatoes and Peas with Spring Meatloaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 277
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover time-saving tricks for making delicious tortilla soup.
See how to make a hearty beef and bean chili with lots of smoky flavor.
See how to make a spicy no-bake dip with a delicious secret ingredient.