Recipe by evilcookie007
"A creamy Alfredo sauce with cheese and baby bellas (crimini mushrooms) makes enough for about 1 pound of pasta."
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cremini mushrooms, trimmed
onion, cut into chunks
shredded Italian cheese blend
salt and pepper to taste
The onion I used was a sweet onion. I did toss a touch of crushed red pepper flake into this sauce with the salt/fresh ground pepper. That was the only change I made. I tossed this sauce with hot fettuccini noodles. My family has fallen in love with this sauce--I really should have doubled it because everyone was bummed there were no leftovers. This is one of THE BEST "alfredo" sauces we've had in a LONG time.
Sorry, but this is a no-go. The directions can't be followed since, for starters, in a regular blender, those vegetables aren't going to budge ... I ended up with a stringy, non-alfredo-tasting mushroom paste. :/
I made this recipe for my family and they loved it. My husband can't stop raving about this recipe. I added the half and half to the blender with the mushrooms, onions and garlic to make it easier to puree the veggies. I will be making this recipe often. Thank you.
very tasty alfredo sauce, i added a 1/4 tsp of salt and it was delish. will use this in the future.
Tasty base recipe. The garlic was really overpowering! I added more mushrooms to try and mute the garlic. I did also sneak in a couple additional veggies into the blender. The kids ate it and had no idea that they were eating healthy. I'll make it again but with half the garlic.
I have done this many times and it is delicious! With relatively easy steps it was like eating at a restaurant (and I'm not a great cook). Goes well with a dirty martini! ;)
This sauce is amazing! I literally wanted to bathe in it. It was difficult to stop myself from eating it by the spoonful! I wouldn't change a thing.
Easy, excellent dish!! I added extra garlic and sliced about 6 of the mushrooms; added them with the half and half and let sauce simmer until mushrooms were softened. Also used fresh fettuccine. The dish s a keeper!!
* Percent Daily Values are based on a 2,000 calorie diet.
Baby Portobella Alfredo Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 300
** Calories from Fat: 220
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